Add a spicy, seafood twist to traditional deviled eggs with this cajun shrimp deviled eggs recipe! Creamy Old Bay seasoned egg yolks are topped with fresh herbs, lemon and pepper sauce, and buttery Cajun-Creole shrimp.
If you're a fan of deviled eggs like me, try these smoked salmon deviled eggs too!
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Traditionally, deviled eggs are prepared with hard-boiled eggs and a mashed yolk mixture prepared with mayonnaise, mustard, spices, and relish. Deviled eggs with shrimp have a rich cajun flare. Serve these cajun deviled eggs at all your family gatherings!
Why You'll Love this Cajun Shrimp Deviled Eggs Recipe
- Great Party Appetizer. Let's kick those boring baby and bridal shower deviled eggs to the curb! Level up by adding cajun flavor and topping them with juicy, seasoned, plump shrimp to make your guests go wild! This is also good for holidays and brunch.
- Easy to Make. If you know how to boil eggs, then you can make this recipe. With just a few simple instructions, you can elevate deviled eggs!
- Super Customizable. This crowd-pleasing cajun appetizer also works as a snack or side dish. Add, swap, or omit ingredients based on your taste buds to make your best shrimp deviled eggs!
Ingredients
Take your deviled eggs to the next level with ingredients like hot sauce and Old Bay.
- Eggs. Large eggs are best because you're going to want to devour these. Week-old eggs are best because they are easier to peel after boiling.
- Fresh Shrimp. Use medium-sized shrimp for the best results. Remember to peel and devein them before cooking.
- Cooking Oil. You can use vegetable oil, avocado oil, or even olive oil.
- Lemon. A pop of citrus enhances the overall flavor.
- Mayonnaise. It's deviled eggs without this creamy ingredient.
- Hot Sauce. Switch up the amount, depending on how spicy you want the eggs to be.
- Sweet Relish. The sweet element tames some of the heat.
- Seasoning. I use Old Bay seasoning, garlic powder, salt, and pepper to taste.
- Fresh Chopped Dill. This is the perfect garnish.
How to Make Cajun Shrimp Deviled Eggs
Making deviled eggs is a breeze!
Boil Eggs
Gently place eggs in a shallow pot and fill with water covering eggs. Once eggs begin to boil, turn off the heat and cover for 15-20 minutes.
Assemble Deviled Eggs
Then peel the eggs, slice them in half, and add the egg yolks to a medium-sized bowl. Place halved egg whites on paper towels to dry. In the bowl with egg yolks, add the listed ingredients beginning with mayo. Taste after each ingredient is added, and adjust to your liking and spice level.
Next, mix until creamy, cover, and then set aside.
Sauté Cajun Shrimp
Add olive oil to a medium-sized pan over medium-high heat. Pat shrimp dry with a paper towel, add Old Bay Seasoning, and stir until well coated. Now, sauté shrimp until done or until slightly charred. At this instant, add one lemon wedge worth of juice to the shrimp.
Lastly, scoop the egg mixture evenly into egg white cups and top with one Cajun shrimp. Garnish with paprika and dill. Finally, enjoy!
Tips and Tricks
- The listed ingredients are merely suggestions so follow your taste buds. Season every layer, taste as you go, and adjust to your taste!
- Although piping bags are convenient, they aren't necessary. You can easily add the smooth, creamy filling to the egg whites using a spoon.
- You can replace the Old Bay seasoning with a cajun or creole seasoning instead.
- Have leftover filling? Add it to toast for a tasty snack!
Can I make Cajun Shrimp Deviled Eggs in advance?
Yes! Shorten the prep time by boiling the eggs ahead of time by up to 5 days. If you want to assemble the cajun deviled eggs ahead of an event, I suggest making them up to 12 hours beforehand.
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
FAQ
What's the difference between a hard boiled egg and deviled?
Deviled eggs are hard-boiled eggs that have been peeled, sliced in half, and stuffed with a delicious paste made from egg yolks, mayonnaise, and other seasonings.
Should you let eggs cool before making deviled eggs?
Boiled eggs should definitely be allowed to cool before making deviled eggs. If you are pressed for time, submerge the boiled eggs in an ice bath as soon as they are done cooking. But ideally, they will get to cool for at least 15 minutes. Then they're easier to peel and the mayo won't separate from the yolk when you try to combine them.
Should you make cajun shrimp deviled eggs the night before or the day of?
Either methods work! You can make them up to one day in advance but don't garnish them until you are ready to serve.
I HOPE YOU ENJOY THIS CAJUN SHRIMP DEVILED EGGS RECIPE!
If you try this recipe, I'd love to see it! Share it with me on Facebook, Instagram, or Pinterest.
Cajun Shrimp Deviled Eggs
Ingredients
- 1 dozen Eggs
- 2 dozen Fresh Shrimp-medium sized
- 1 teaspoon Cooking Oil
- ½ small Lemon
- 2-3 tb Mayonnaise
- ½-1 tb Hot Sauce-depending on spice level
- 1 tb Sweet Relish
- 1-2 tsp Old Bay Seasoning + 2 teaspoon (for Cajun shrimp)
- ¼ teaspoon Garlic Powder
- 2 tb Fresh Chopped Dill-+ 2tsp (garnish)
- Salt + Pepper To Taste
Instructions
Perfect Boiled Eggs
- Gently place eggs in a shallow pot.
- Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.
Cajun Egg Filling
- Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.
- In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.
- Mix until creamy, cover and set aside.
Cajun Shrimp
- In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.
- Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 teaspoon of lemon juice to shrimp.
Plating Cajun Shrimp Deviled Eggs
- Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.
- Garnish with paprika and dill. Enjoy!
Victoria says
So yummy! I’ll cut it in half for a snack or lunch. Easy, fast and unique. Love, love, love
Brittany says
These Cajun shrimp deviled eggs are one of my family’s fav and definitely a go to when you can’t decide on a conversation piece style appetizer! Making these this evening to take over to a friend’s place for dinner.
Brittany says
This is a for sure 5 star dish!
Carita says
SO glad to hear that! We need to create some more ways to jazz up these eggs! Scallops? Crab next? 😉
Julianne Steen says
These look delicious and are a great idea for dressing up deviled eggs. I have some questions about the ingredients though. You list one dozen eggs and one dozen shrimp. Since one dozen eggs will make two dozen deviled eggs, wouldn’t you need two dozen shrimp? Also, I can’t find Ole Bay Seasoning. Is this perhaps a typo? Do you mean Old Bay Seasoning? Thanks for sharing this recipe. I plan to try it soon.
Carita says
Hi Julianne, thanks so much for visiting and inquiring about the recipe! You are spot on with your questions. The edits have been made to reflect the true amounts for the quantity of shrimp and the correct spelling for Old Bay Seasoning. I do hope you try the recipe out and love it! Thanks again. 🙂
Faith Campbell says
Jeez Louise the spelling authority has spoken 😱
Carita says
Ha ha! I appreciate the feedback. I'd rather someone come and stay a while to read the content rather than clicking down to the recipe and never calling out my mistakes! Bigger question is did you try the recipe out? Did you like it?