Creamy Baked Eggs

Baked Eggs are a creamy, protein-packed way to start the day, and they’re ready in just 10 minutes! Made with cream, prosciutto, and spinach, this easy oven recipe is perfect for breakfast or brunch.

If you love eggs as much as I do, I have a variety of deviled egg recipes including Loaded Deviled Eggs with BBQ Chicken, Southern Bacon Deviled Eggs, and Smoked Salmon Deviled Eggs.

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Jump to:

• Easy Oven Baked Eggs
• Do baked eggs taste different?
• What Ingredients do I Need?
• How to Bake Eggs
• How Long to Bake Eggs
• Tips
• Oven Baked Eggs Variations
• Storage
• FAQs
• I hope you enjoy preparing these Creamy Oven Baked Eggs!
• Creamy Baked Eggs

Easy Oven Baked Eggs

Eggs are pricey right now, so I love recipes that make them go a little further. This baked eggs recipe is a single serving, but it’s easy to scale up if you’re feeding a crowd for a holiday breakfast—think Christmas morning or Easter brunch.

It also reheats well, so you can make a few at once for a quick breakfast during the week. I like switching up the cheese and veggies depending on what I have, and a slice of crusty bread is a must for soaking up all that creamy goodness!

Do baked eggs taste different?

Yes! Baked eggs have a different texture than stovetop eggs. They’re softer, creamier, and almost custard-like. The cream adds richness, and since everything cooks together, the flavors from the shallots, garlic, and prosciutto really soak in. It’s a little more hands-off than frying, but just as satisfying.

What Ingredients do I Need?

With this recipe, you'll learn how to bake eggs in the oven for a creamy, satisfying breakfast that’s easy to make any day of the week. And it all starts with a few simple ingredients! Here's what you'll need to make them:

Ingredients for this Baked Eggs Recipe

1. Eggs. The star of the dish, eggs bake up soft and creamy in the oven. Their richness pairs perfectly with the other ingredients, and you can cook them to your preferred doneness.
2. Cream. A splash of cream adds richness and helps create a velvety texture as the eggs bake. It also prevents the whites from drying out while keeping the yolks soft.
3. Spinach. This leafy green wilts down quickly, adding a boost of nutrients and a slight earthiness to balance the richness of the eggs and cream. You can swap it for kale or arugula if you prefer.
4. Shallot. Milder than onions, shallots add a subtle sweetness and depth of flavor to the dish. They soften beautifully when sautéed and pair well with the creamy base.
5. Garlic. Just a little garlic enhances the overall savury flavor. It melds into the dish as it cooks, giving it a warm, aromatic touch.
6. Prosciutto. Salty and savory, prosciutto crisps up slightly as it bakes, adding a nice contrast to the creamy eggs. If you don’t have prosciutto, bacon or smoked salmon would work well too.
7. Crusty Bread. A must-have for scooping up the creamy eggs and soaking up all the flavor. A toasted baguette, sourdough, or even an English muffin works perfectly.
8. Salt & Pepper. Simple seasonings that bring everything together. A pinch of flaky salt and freshly cracked black pepper enhance the taste without overpowering the dish.
9. Cooking Oil. Used to sauté the veggies and keep them from sticking. A neutral oil works fine, but a little olive oil or butter adds extra flavor.

How to Bake Eggs

Prep the Veggies

I start by preheating the oven to 375°F. While that’s heating up, I warm a small skillet over medium-high heat with a little oil. Then, I sauté the spinach, shallot, and garlic until the shallots soften and the spinach cooks down. Once everything looks nice and fragrant, I take the pan off the heat and set it aside.

Assemble the Egg Bake

Next, I grab an oven-safe pan and either spray it with nonstick spray or wipe it down with a little oil. I crack the eggs directly into the pan, then spoon the cooked veggies over top. After that, I pour in the cream and tear the prosciutto into smaller pieces, scattering them across the eggs.

Bake Eggs Until Just Right

I pop the pan into the oven and bake for 10–12 minutes, depending on how I want my eggs. If I’m going for runny yolks, I check around the 10-minute mark. Once they’re done to my liking, I pull them out, grab some crusty bread, and dig in!

How Long to Bake Eggs

Bake the eggs at 375°F for 10–12 minutes, depending on how you like them. If you prefer runny yolks, check around the 10-minute mark. For firmer yolks, let them go the full 12 minutes, keeping in mind they’ll continue to set slightly after coming out of the oven.

Tips

• Use an oven-safe skillet for fewer dishes. Instead of transferring everything to a separate pan, cook the veggies in an oven-safe skillet, then add the eggs and bake right in the same pan.
• Adjust the bake time for your preferred yolk texture. Check around 10 minutes for runny yolks or let them go up to 12 minutes for a firmer set.
• Don’t skip the cream. It helps keep the eggs soft and adds a rich, velvety texture that makes this dish extra satisfying.
• Customize with different cheeses or veggies. Try adding feta, goat cheese, or shredded parmesan, or swap the spinach for kale or mushrooms for a different flavor.
• Serve with crusty bread. The creamy eggs and prosciutto pair perfectly with a slice of toasted bread to soak up all the flavor.

Oven Baked Eggs Variations

• Cottage Cheese. Swap the cream for cottage cheese to add extra protein and a slightly tangy taste.
• Cheese. Try different cheeses like feta, goat cheese, cheddar, or parmesan for a unique twist.
• Veggies. Mix in mushrooms, bell peppers, or cherry tomatoes for added flavor and texture.
• Meat. Swap prosciutto for bacon, smoked salmon, or cooked sausage.

Storage

Let the baked eggs cool completely, then transfer them to an airtight container. Refrigerate for up to 2 days for the best texture.

Reheat: Warm in a 350°F oven for 5–7 minutes or until heated through. You can also microwave in 15–20 second bursts, but the eggs may become firmer.

For the best results, avoid overcooking when reheating, and serve with fresh toasted bread to bring back that just-baked feel!

FAQs

How long do eggs cook in the oven at 350 degrees?

At 350°F, eggs typically take 12–15 minutes to bake, depending on how you like them. Check around 12 minutes for runny yolks or leave them closer to 15 minutes for a firmer set. Keep in mind that using cream, additional ingredients, or different pan sizes can slightly affect cooking time.

Can I use milk instead of cream?

Yes, but the eggs won’t be as rich and creamy. If you want a similar texture, try half-and-half or a dollop of cottage cheese instead.

How do I know when the eggs are done?

The whites should be set, but the yolks can be as runny or firm as you like. Check at 10 minutes for softer yolks and closer to 12 minutes for a firmer texture.

Can I make this in advance?

Yes! You can bake multiple servings and refrigerate them for up to two days. Reheat in the oven at 350°F for the best texture.

I hope you enjoy preparing these Creamy Oven Baked Eggs!

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