How To Make Air Fryer Corn Ribs, Elotes Style-Recipe Video

These elotes style corn ribs prepared in the air fryer are the new craze trending on Tik Tok! Ready in under 20 minutes, these corn "riblets" are bursting with tangy, chili and savory flavors.

If you like recipes like this, you'll love this Tex Mex Nacho Charcuterie Board, Mexican Pizza with Shredded Chicken or Southwestern Egg Rolls with Spicy Avocado Ranch!

WHAT ARE THE TIK TOK AIR FRYER CORN RIBS?

If you've been under a rock, Tik Tok provides the latest trends from food to DIY hacks. One of the trends floating around are corn "ribs" prepared in the air fryer, giving a resemblance of bbq'd ribs.

Most Tik Tok food hacks are fun to prepare and devour and this hack did not disappoint! Fresh corn on the cob is sliced in half and then quartered. This dish makes for a fun snack or side dish and bursts with flavor!

For instance, there are several ways to season and style these corn riblets. Prepared elotes style or Mexican Street Corn flavor, these riblets are satisfying until the last kernel is gone.

WHAT MAKES THESE CORN RIBLETS MEXICAN STREET CORN FLAVORED?

Mexican Street Corn is prepared off the cob and served in a cup. The corn is grilled, drizzled with mayonnaise, cotija cheese, lime juice and topped with Tajin (and sometimes Cilantro).

For one thing, this recipe holds true to the flavors of Mexican Street Corn. If you've never tried this style of corn, this is the perfect way to taste test.

The corn "riblets" are prepared to a crispy texture, topped with cotija cheese and served on a bed of charred roasted poblano peppers.

WHAT INGREDIENTS ARE IN AIR FRYER CORN RIBLETS RECIPE?

The ingredients in this recipe hold true to the base of the Tik Tok trend of making corn riblets in the air fryer. With the addition of the ingredients making these true to elotes, you'll need:

• Corn on the Cob
• Taco Mix Seasoning
• Smoked Salt (or Kosher Salt)
• Garlic Powder
• Lemon and Pepper Seasoning
• Mayonnaise
• Cotija Cheese (or Feta)
• Butter (room temperature)
• Cooking Spray
• Poblano Pepper
• Cilantro
• Lime
• Tajin

There are several variations to this recipe, in detail there are options to substitute many of the ingredients listed above.

HELPFUL SUBSTITUTIONS FOR MAKING CORN RIBLETS

There's no wrong way to season and style these air fryer corn ribs, elotes style. Here are a few variations:

• Don't have an air fryer? Prepare these corn ribs in the oven by placing the riblets on lined baking sheet on 425 degrees fahrenheit for 12-15 minutes until charred and crispy.
• Can't locate cotija cheese? Feta cheese is an excellent option to replace cotija cheese. In detail, it's flavor and texture is very similar to cotija cheese.
• Missing some of the listed seasonings?
  • Substitute Taco Seasoning for Chili Powder.
  • Use Kosher Salt in place of Smoked Salt.
  • Don't have a poblano pepper on hand? Jalapeno peppers thinly sliced in rounds work just as great.
• Use butter or oil to create the paste (or compound butter) that will be spread over the corn before cooking.

HOW TO MAKE AIR FRYER CORN RIBS, ELOTES STYLE

There's one specific step in this recipe that requires a bit of skill. In detail, it took two attempts before I identified the best technique to slice the corn into riblets.

SLICING THE CORN ON THE COB INTO "RIBS"

First, begin by peeling the corn, removing the husk and excess debris. Rinse and clean the corn, dry and set aside.

Next, with a sharp butchers knife, carefully slice the corn on the cob in half. Then, slice the half into quarters creating four "ribs" per corn. It's important to note, a heavy utensil may be needed to assist during this step.

It it helpful to refer to the recipe video for assistance!

SEASONING AND AIR FRYING THE ELOTES STYLE RIBS

First, add room temperature butter to a small bowl. To that same bowl, add the listed seasonings stirring until thoroughly combined. The spread is ready when a smooth paste forms.

Next, spread butter mixture over each corn riblet. Place riblets in the air fryer being careful not to overcrowd. Air fry corn riblets (and sliced poblano peppers, optitonal) up to 15 minutes until charred and crispy.

While the corn riblets air fry, prep additional ingredients such as roughly chopping the cilantro and lime wedges.

NOW IT'S TIME TO DRESS AND STYLE THE AIR FRIED CORN RIBS!

Now, the corn riblets are ready for the last steps! Begin by using a pastry brush to spread mayonnaise over each corn rib. Then, place the corn ribs in a plate or bowl. Third, add the charred poblano pepper slices to the bowl.

At this instant, take one wedge of lime and drizzle over the corn ribs. Second, sprinkle cotija or feta cheese over the plated corn riblets.

Finally, sprinkle the elotes style corn ribs with cilantro and tajin and enjoy!

THE BEST WAY TO STORE THE AIR FRYER CORN RIBS, ELOTES STYLE

Now that the tasty elotes style corn ribs are prepared, serve immediately! They are best served right out of the air fryer and dressed, warm and crispy.

If there's leftovers, which I'm certain it won't be, wrap each riblet in clear wrap or place in an airtight safe storing dish. When ready to eat, microwave each corn riblet for 10-15 seconds and enjoy.

IF YOU TRY THIS RECIPE OUT, LET ME KNOW BY LEAVING A REVIEW BELOW!

If you try these air fryer corn ribs, elotes style let me know by leaving a review down below! I love to connect, hear your thoughts on the recipe and how you created your own version.

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