Cool off with this summer friendly salsa with fresh peaches, red onion, red peppers, honey, lime and plump salad shrimp. Pair with tortilla chips, crunchy bread, grilled chicken or salmon and prepare your tastebuds for a flavor explosion! Learn How To Make From Scratch Fresh Peach Salsa with Shrimp that is the ultimate summer inspired fresh salsa!

WHAT IS PEACH SALSA WITH SHRIMP?

To explain, Peach Salsa with Shrimp is similar to most fruit salsas that pairs well with savory proteins! Traditionally, the fruit salsas are cooked ahead of time and paired with grilled chicken, salmon and other lean proteins to add a burst of sweet flavor. Likewise, this recipe rings true to those same flavors with an added addition of salad shrimp that makes this salsa a bit more filling.

White bowl with peach salsa with shrimp. Two peaches on the left side of the bowl, one peach is cut in half with two wooden spoons and a decorative black and white towel for styling. — Peach Salsa with Shrimp Overhead Shot

If you have never used salad shrimp, this is the perfect way to test them out. If you are not a fan of salad shrimp, feel free to replace with your desired type of shrimp. In reality, any type of shrimp will work!

WHAT INGREDIENTS DO I NEED TO MAKE PEACH SALSA WITH SALAD SHRIMP?

Peach Salsa with Shrimp Recipe Ingredients. Six bowls varying in sizes housing recipe ingredients; peaches, shrimp, honey, red onion, red pepper and cilantro. For styling purposes; black and white striped towel with three peaches in the left corner of the screen. — Peach and Shrimp Salsa Ingredients No Label

This will be on the simplest recipes you'll make! Ready in under ten minutes with little prep, you'll have this tasty topping on the table and ready to serve to your hungry guests. Here's what you will need:

Three cups of Fresh Peaches (about five small/medium sized peaches)
1.5 cups Salad Shrimp (or your favorite type of shrimp)
½ cup Red Onion (roughly chopped)
¾ cup Red Pepper (roughly chopped)
⅓ cup Cilantro (roughly chopped)
1 tablespoon Honey
Salt and Pepper (to taste)
Half of a medium sized Lime

HERE'S HOW TO MAKE THE SALSA!

1. Prep the ingredients.

Begin by small dicing and chopping the peaches, red onion, cilantro and red pepper. If you are not using salad shrimp, roughly chop your desired shrimp into bite sized pieces and make certain the shrimp is cooked (not raw). Generally speaking, you are halfway done with this recipe!

2. Add ingredients to the bowl!

Next, grab a medium to large sized bowl and begin by adding the chopped peaches to the bowl. Then add the cooked shrimp. Third, add the red pepper and red onion. Quickly add the cilantro and pour in the honey. According to your taste, season liberally with salt and pepper until desired taste is reached. Lastly, squeeze lime juice over ingredients, stir one last time and adjust seasonings to taste.

Peach Salsa with Shrimp Close Up Image in White Bowl with Black and White Decorative Towel on The Left Side for Styling. — Peach Salsa with Shrimp Zoomed

3. Serve the peach salsa with shrimp.

For the most part, you are done with creating this tasty recipe! Store in an airtight container until ready to serve and witness the flavors develop until you are ready to eat. This salsa can be served as is with salted tortilla chips. To enumerate, this salsa can also be served as a dinner option with your favorite protein. Simply cooked your desired protein until cooked through and top with the tasty peach salsa with shrimp and enjoy!

RECIPE VIDEO: HOW TO MAKE FROM SCRATCH FRESH PEACH SALSA WITH SHRIMP

Peach Salsa with Shrimp in a medium sized white bowl. Hand holding blue tortilla chip — Peach Salsa with Shrimp Hand and Blue Tortilla Chip

TIPS AND TRICKS FOR BEST RESULTS

It's important to realize, this salsa is best served immediately or at least within a two hour window.
Peaches release a lot of moisture once cut and mixed with the listed ingredients, the salsa will become soggy after some time. While the flavor will still be enjoyable, for this reason, it's best to serve the salsa in real time!
This recipe does not require you to peel the peach, keep those extra nutrients in!
Omit the shrimp if you like, this salsa is enjoyable either way.
If you find this recipe and peaches aren't in season, use canned peaches (be sure to drain excess liquid)!
If using fresh peaches, be sure to use local produce and search for peaches vibrant in color that are medium to touch. Not too soft and not too firm!

If you like this recipe you'll love my New England Mini Shrimp Sliders, Dragon Roll Sushi Bowl or Garlic Noodle Soup with Spicy Ground Pork!

New England Mini Shrimp Sliders

New England Mini Shrimp Rolls close up with otp bun off of roll. Shrimp filling is exposed and green bibb lettuce surrounded by sporadic plain salted chips. — New England Mini Shrimp Rolls

Dragon Roll Sushi Bowl

Garlic Noodle Soup with Spicy Ground Pork

Blue bowl held by two hands with garlic noodle soup cup with spicy ground pork. Out of focus is another blue bowl with recipe and small white bowls with extra toppings for styling purposes. — Garlic Veggie Noodle Soup with Spicy Ground Pork

Right hand holding blue tortilla chip with peach salsa with shrimp. Out of focus are two wooden spoons, four peaches, white bowl with remaining peach salsa and black and white dish towel used for styling. — Peach Salsa with Shrimp Hand with Blue Tortilla Chip

How To Make From Scratch Fresh Peach Salsa with Shrimp

Carita

Peaches are in season! Cool off with this summer friendly salsa with fresh peaches, red onion, red peppers, honey, lime and plump salad shrimp. Pair with tortilla chips, crunchy bread, grilled chicken or salmon and prepare your tastebuds for a flavor explosion!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Course Appetizer, Main Course

Cuisine American

Servings 6 people

Ingredients

3 cups Fresh Peaches (about 5 small/medium sized peaches)
1.5 cups Salad Shrimp (or favorite shrimp)
½ cup Red Onion (roughly chopped)
¾ cup Red Pepper (roughly chopped)
⅓ cup Cilantro (roughly chopped)
1 tablespoon Honey
½ Lime Juice (small/medium sized, about 2 tablespoon worth)
Salt and Pepper (to taste)

Instructions

Begin by small dicing and chopping the peaches, red onion, cilantro and red pepper. If you are not using salad shrimp, roughly chop your desired cooked shrimp into bite sized pieces.
Next, grab a medium to large sized bowl and begin adding the chopped peaches to the bowl. Then add the cooked shrimp, red pepper and red onion.
Add the cilantro and pour in the honey.
Season liberally with salt and pepper until desired taste is reached.
Lastly, squeeze lime juice over ingredients, stir one last time and adjust seasonings to taste.
Serve and enjoy!

Keyword Fresh Peach Salsa with Shrimp, Peach Salsa, Peach Salsa with Shrimp