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    Home » Recipes » Sides

    Mar 14, 2020 · Modified: Jan 26, 2023 by Carita · This post may contain affiliate links · Leave a Comment

    Roasted Corn & Black Bean Salsa

    Over on my Instagram Stories, we've been chatting about how we will vow to leave boring side dishes in 2019! One thing I’ve learned in my years of playing around in the kitchen is, you can turn a boring dinner into a fiesta by amping up your side dish!

    Most of my followers are tired of green beans, rice and broccoli. So my goal is to spruce things up a bit so we aren't pushing those sides to the edge of our plates and simply not eating them!

    Roasted Corn & Black Bean Salsa

    I’m excited to share one of my long-time favorites, Roasted Corn and Black Bean Salsa! A mouthful to say but trust, a mouthful of this and you’ll be adding it in rotation every week. Especially with the variations you can add depending on your mood and cuisine. And this is even delicious as an app with tortilla chips. Thank me later on that one.

    It's super simple, the hardest part of this recipe is probably using the can opener to open the black beans. And that could just be me because I'm over due for a new one! Here's how it comes together.

    In a medium size pan on medium/high heat, add 1 teaspoon of butter. Sauté corn until golden brown and charred. While corn is roasting, small dice bell pepper, onion, cilantro, drain the black beans and canned tomatoes.

    Combine roasted corn, canned tomatoes and beans, green pepper, onion and cilantro in a shallow bowl. Season with salt and add lime juice. Adjust seasonings to taste and enjoy!

    Roasted Corn and Black Bean Salsa

    Let's kick those boring side dishes to the curb. This tasty roasted corn and black beans salsa will turn any boring meal into a full on fiesta. Can be used as a tasty side dish or an impressive and different appetizer for you and your guests, just bring the tortillas and thank me later!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Course Appetizer, Side Dish
    Cuisine Mexican
    Servings 10 people

    Instructions
     

    • In a medium size pan on medium/high heat, add 1 teaspoon of butter.
    • Sauté corn until golden brown and charred. Set aside.
    • While corn is roasting, small dice bell pepper, onion, cilantro, drain the black beans and canned tomatoes.
    • Combine roasted corn, canned tomatoes and beans, green pepper, onion and cilantro in a shallow bowl. Season with salt and add ½ lime juice.
    • Adjust seasonings to taste and enjoy!
    Keyword black bean and corn salad, black bean and corn salsa, Black bean salad

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    Hi, I'm Carita a true southern girl at heart. My love for cooking started as a child watching my grandmothers cook with such ease in the kitchen. Creating delicious meals doesn't always require hours in the kitchen. I have taken all that I've learned and work to develop simplified versions of staple recipes for you to share with family and friends!

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