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    Home » Recipes

    May 3, 2022 · Modified: Jan 27, 2023 by Carita · This post may contain affiliate links · 2 Comments

    Southern Pimento Cheeseburger

    Prepare your tastebuds for satisfying flavors with this Southern Pimento Cheeseburger! Flavorful burger and pork patties are topped with delicious old fashioned pimento cheese and grilled serrano peppers.

    If you try this recipe, you have to prepare this delicious Old-Fashioned Pimento Cheese first!

    The weather is warming up, with that said, it is time to prepare tasty burgers on the grill. Do not worry, if you don't own a grill, these patties are seasoned and will give that smokey desirable taste. Ready in just under thirty minutes, make these pimento cheeseburgers and enjoy them on your patio!

    Table of Contents

    • WHAT IS PIMENTO CHEESE?
    • PIMENTO CHEESEBURGER
    • INGREDIENTS FOR BURGER
      • BURGER SEASONING
    • OLD FASHIONED PIMENTO CHEESE
      • PIMENTO CHEESE INGREDIENTS
      • HOW TO MAKE OLD FASHIONED PIMENTO CHEESE
    • HOW TO MAKE PIMENTO CHEESEBURGER
    • HOW TO ASSEMBLE PIMENTO CHEESEBURGERS
    • TIPS AND TRICKS FOR BEST RESULTS!
    • Southern Pimento Cheeseburger
      • Ingredients  
      • Instructions 

    WHAT IS PIMENTO CHEESE?

    Where do we start? This southern staple ranks high next to classic sweet tea. With that said, pimento cheese is a spread or topping made with cheese, mayo, jarred pimentos and spices.

    Old fashioned pimento cheese recipe inside of a small mason jar with sliced carrots and celery. Crackers are also added for styling purposes and a hand is scooping out some of the pimento cheese for styling purposes.
    Pimento Cheese Hands

    Traditionally, this southern staple is served as a sandwich, with crackers, veggies and much more. To learn more about the history of pimento cheese and how to prepare it, click here.

    PIMENTO CHEESEBURGER

    This southern staple is said to have been created in the 1950's in Columbia, South Carolina. Pimento cheese pairs well with most items and today, has transformed from being seen as just an appetizer. Today, this blog post will walk you through exact steps to prepare a delicious pimento cheeseburger with my old-fashioned pimento recipe.

    Pimento cheese burger stacked with pickle on top held by a bamboo toothpick. Fries are added around the burger for styling purposes.
    Pimento Cheeseburger

    A juicy, plump burger patty is filled with ground beef, pork, spices and the creamy topping of the pimento cheese. Lastly, sauteed serrano peppers are added that gives a smokey and spicy flavor that brings this recipe together.

    INGREDIENTS FOR BURGER

    This recipe calls for ground beef and ground pork. By all means use what works best for your taste and dietary restrictions. In detail, I prefer the beef and pork mix as it holds flavor, and the fat ratio keeps the burgers most.

    Here are the overall items needed:

    1. Ground Beef-80 to 20 ratio works best and ground chuck works best if it's available.
    2. Ground Pork- Some markets sell ground pork alone or mixed with ground beef. As mentioned, this ingredient is optional but highly recommended.
    3. Serrano Peppers- These delicious peppers can be found in the produce section. For substitutions, Anaheim, poblano or jalapeno peppers will work too.
    4. Dijon Mustard- Yellow mustard works too but Dijon mustard provides a mysterious nuttiness to the burger patties.
    5. BBQ Sauce- Moving forward, I am adding BBQ sauce to all burger patties. With that said, do not omit this step and thank me later.
    Burger patty ingredients in a flat lay. Medium sized white bowl filled with ground beef and pork, small white bowls of Worcestershire sauce, liquid smoke, BBQ sauce and Dijon mustard.
    Burger Ingredients
    1. Liquid Smoke- This is a great alternative if you decide to cook the burgers inside or do not have a grill.
    2. Worcestershire Sauce- This is an obvious addition. As noted, this ingredient pairs well with most recipes that include ground beef!
    3. Pretzel Bun- You certainly can use what buns you have on hand, but pretzel buns paired perfectly with this burger.
    4. Tomato
    5. Lettuce

    BURGER SEASONING

    1. Salt
    2. Pepper
    3. Garlic Powder

    OLD FASHIONED PIMENTO CHEESE

    Just like any southern family, there is at least one person who is designated as making the best macaroni and cheese. Indeed, there is another who is designated at making the best pimento cheese. Thank my lovely Aunt B’ who shared her secrets on preparing the best old fashioned pimento cheese.

    PIMENTO CHEESE INGREDIENTS

    1. Cheddar Cheese. Sharp is best and if you want to stay true to old fashioned pimento cheese, only use cheddar. You will not hear this often but pre-shredded or grating your own works in this recipe!
    2. Mayonnaise. Get the good stuff. Between Blue Plate or Duke’s, you cannot go wrong.
    3. Cream Cheese. A lot of recipes do not require cream cheese. It is certainly optional; it is added to help maintain the texture and for a bit richer flavor.
    4. Salt
    5. Pepper
    Homemade Pimento Cheese recipe ingredients in a flat lay style. Small bowls are filled with cream cheese, shredded cheddar cheese, pimento, mayo, sugar, seasonings and Worcestershire sauce. Each ingredient is labeled with black text and an arrow.
    Pimento Cheese Ingredients
    1. Onion Powder
    2. Garlic Powder. It is important to note, this ingredient is a must. This particular garlic powder really enhances the flavor of the pimento cheese. This is a secret ingredient so keep this between us!
    3. Worcestershire Sauce. Another “secret” ingredient. Do not omit this ingredient.
    4. Sugar. This helps to balance the flavors and will cut some of the saltiness from the additional ingredients.
    5. Jarred Pimentos. The star of the show. Find this item at any local grocery market next to the pickles and olives!

    HOW TO MAKE OLD FASHIONED PIMENTO CHEESE

    Now that you have gathered the ingredients to make this spread. It is best to prepare the pimento cheese first as it will need time to marinate in the fridge.

    Mixed pimento cheese in a glass bowl with turquoise color spatula.
    Pimento Cheese in Bowl

    To learn how to prepare old fashioned pimento cheese and for tons of tips and tricks, click here.

    HOW TO MAKE PIMENTO CHEESEBURGER

    Do note, in the first place you should prepare the pimento cheese to allow it time to marinate in the fridge. Click here for the ingredients and instructions!

    1. Prepare pimento cheese and place in an airtight container. Allow pimento cheese to marinate and chill while preparing additional ingredients.
    2. In a large bowl, add ground meat mixture.
    3. Next, pour in burger seasoning blend.
    4. Then, add in liquid ingredients, BBQ sauce, Worcestershire sauce, liquid smoke and Dijon mustard.
    Burger patty ingredients in a bowl with seasonings, Dijon mustard and BBQ sauce.
    Burger Ingredients in Bowl
    1. Now, mix the ground meet thoroughly ensuring all ingredients are combined.
    2. Form the patties by measuring the size of the bun and place on wax paper or aluminum foil. It is important to note, creating a slight dent into the burgers will assist with even cooking temperature.
    Six raw burger patties with seasoning on a baking sheet lined with wax paper.
    Burger Patty's Uncooked
    1. On medium to high heat, add the burgers to the hot pan being careful not to disturb.
    2. Flip the burgers only once and when desired internal temperature is reached, place burgers on a rack or paper towels and drain.
    Burger patties cooking in a black cooking pan on a gas grille.
    Burger Patty Cooking
    1. Remove all but one to two teaspoons of oil from the pan.
    2. Add the sliced serrano peppers to the same pan used to prepare the burgers. Sear until peppers begin to char and become slightly soft.
    3. Remove peppers from pan and drain.
    Serrano peppers sautéing in a black pan on a gas grill.
    Serrano Peppers Sautéing

    HOW TO ASSEMBLE PIMENTO CHEESEBURGERS

    Now that all components of this recipe are prepared, it is time to assemble and almost enjoy!

    1. In the same pan used to cook the burger patties and peppers, toast the burger buns for one to two minutes until toasty and brown.
    2. Remove from heat and set aside.
    3. Now, begin building your pimento cheeseburger by placing the bottom bun down first.
    4. Next, add your favorite green lettuce.
    5. Add the cooked burger patty and sliced tomato. Additionally, season the tomato slice with a dash of salt and pepper.
    6. Then, layer on the serrano peppers on top of the sliced tomato.
    7. Dollop the old- fashioned pimento cheese on top of the serrano peppers and add the top hamburger bun.
    8. Enjoy!
    Pimento cheese burger final shot image with fries added around the burger for styling purposes.
    Pimento Cheeseburger

    TIPS AND TRICKS FOR BEST RESULTS!

    1. When cooking the burger patties, only flip the burgers one time. This ensures maximum flavor and texture.
    2. Prepare the pimento cheese ahead of time. Allowing the pimento cheese to set in the fridge helps for max texture.
    3. Drizzle barbeque sauce over the burger. GAME CHANGER. I'm certain I am creating an additional recipe with a sauce that will be perfect for this burger.
    4. Looking for a low carb option? Serve this delicious burger between lettuce or thick sliced tomatoes. After shooting this recipe, those were two ways I consumed the burger, and it was delicious!
    Pimento cheese burger stacked with fresh green lettuce, burger patty, sliced tomato, serrano peppers, pimento cheese topped with bun and small pickle. Fries added for styling purposes around the burger.
    Pimento Cheeseburger
    Image of pimento cheese burgers. One is in focus stacked with fries added around the burger for styling purposes. A small white ramekin filled pimento cheese and an aluminum small sauce cup filled with ketchup.

    Southern Pimento Cheeseburger

    Carita
    Prepare your tastebuds for satisfying flavors with this Southern Pimento Cheeseburger! Flavorful burger and pork patties are topped with delicious old fashioned pimento cheese and grilled serrano peppers.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American, Southern
    Servings 4 people

    Ingredients
      

    Old Fashioned Pimento Cheese

    • 2.5  cups  Cheddar Cheese  shredded
    • ½  cup  Mayonnaise
    • 4  oz  Pimentos
    • ½  cup Cream Cheese
    • ½  tsp  Salt
    • 1  tsp  Black Pepper
    • 1  tsp Onion Powder 
    • 2  tsp  Garlic Powder with Parsley 
    • ½  tsp  Worcestershire Sauce 
    • 1  teaspoon Sugar

    Pimento Cheeseburger

    • ½ lb Ground Beef
    • ½ lb Ground Pork
    • 1 large Serrano Pepper
    • ½ teaspoon Salt
    • 1 teaspoon Pepper
    • 1 teaspoon Sugar
    • 2 teaspoon Garlic Powder
    • ¼ tsp Liquid Smoke
    • ½ teaspoon Worcestershire Sauce
    • 1 teaspoon Dijon Mustard
    • 2 teaspoon BBQ Sauce

    Additional Ingredients

    • 4 Pretzel Buns
    • 1 large Beefsteak Tomato
    • Green Lettuce

    Instructions
     

    Pimento Cheese

    • First, it is important to realize that prepping the ingredients will make for a quick and under 10-minute recipe.
    • Begin by shredding the cheddar cheese.
    • Next, measure the mayo, cream cheese, salt, pepper, garlic powder, onion powder, Worcestershire Sauce, sugar and pimentos.
    • In a large bowl perfect for mixing, add the cheddar cheese.
    • Add in the additional ingredients and stir until thoroughly combined.
    • Refrigerate in an airtight container and marinate until later use.

    Pimento Cheeseburger

    • In a large bowl, add ground meat mixture.
    • Next, pour in burger seasoning blend.
    • Then, add in liquid ingredients, BBQ sauce, Worcestershire sauce, liquid smoke and Dijon mustard.
    • Now, mix the ground meet thoroughly ensuring all ingredients are combined.
    • Form the patties by measuring the size of the bun and place on wax paper or aluminum foil.
    • It is important to note, creating a slight dent into the burgers will assist with even cooking temperature.
    • On medium to high heat, add the burgers to the hot pan being careful not to disturb.
    • Flip the burgers only once and when desired internal temperature is reached, place burgers on a rack or paper towels and drain.
    • Remove all but one to two teaspoons of oil from the pan.
    • Add the sliced serrano peppers to the same pan used to prepare the burgers.
    • Sear until peppers begin to char and become slightly soft. Remove peppers from pan and drain.
    • In the same pan used to cook the burger patties and peppers, toast the burger buns for one to two minutes until toasty and brown.
    • Remove from heat and set aside. Now, begin building your pimento cheeseburger by placing the bottom bun down first.
    • Next, add your favorite green lettuce.
    • Add the cooked burger patty and sliced tomato. Additionally, season the tomato slice with a dash of salt and pepper.
    • Then, layer on the serrano peppers on top of the sliced tomato.
    • Dollop the old- fashioned pimento cheese on top of the serrano peppers and add the top hamburger bun.
    • Enjoy!
    Keyword 30 Minute Dinner, Burger, Pimento Cheeseburger

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    Reader Interactions

    Comments

    1. Otay Boo says

      May 03, 2022 at 9:26 pm

      5 stars
      I was buying the items needed to make your pimento cheese ! I will now use
      Some
      Of the spread on top of our burgers in two days!!! Your food and recipes are so tasty and flavorful! Thanks for
      Always showing how fun it is to cook!

      Reply
    2. Lilly says

      May 18, 2022 at 3:34 pm

      5 stars
      OMG!!! I loveee the pimento cheese on top of the burger! This was my first time making pimento cheese. I was inspired by your Instagram video. I can't believe how easy it came together. And the flavors of the pimento cheese on top of the burger was just, WOW! Definitely making this recipe again! My family and and I LOVED it!

      Reply

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    Hi, I'm Carita a true southern girl at heart. My love for cooking started as a child watching my grandmothers cook with such ease in the kitchen. Creating delicious meals doesn't always require hours in the kitchen. I have taken all that I've learned and work to develop simplified versions of staple recipes for you to share with family and friends!

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