Seafood Jambalaya

A delicious medley of Cajun-seasoned salmon, shrimp, mussels, and andouille sausage!

Seafood Jambalaya

Yield

6 people

Type

Main

Time

45 minutes

Level

Intermediate

INGREDIENTS

INGREDIENTS

INGREDIENTS

1

Place bacon strips on  top of rack with lined  baking sheet.

Prepare Sausage

2

Add onion, red pepper, and celery to that same pot and stir. Cook for three minutes until the soft and translucent.

Saute Holy Trinity

2

Pour in rice and stir for an additional minute.

Cooke Rice

2

Pour in diced tomatoes and 1-1.5 cups of seafood stock.

Add Tomatoes

Add seafood and sausage to the pot on top of the rice. Cover and until rice and seafood is cooked through.

Add Seafood

Garnish seafood jambalaya with freshly chopped parsley and green onion and serve!

Garnish + Enjoy!

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