Seafood Jambalaya
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Seafood Jambalaya
A delicious medley of Cajun-seasoned salmon, shrimp, mussels, and andouille sausage!
Seafood Jambalaya
Yield
6 people
Type
Main
Time
45 minutes
Level
Intermediate
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INGREDIENTS
INGREDIENTS
INGREDIENTS
1
Place bacon strips on
top of rack with lined
baking sheet.
Prepare Sausage
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2
Add onion, red pepper, and celery to that same pot and stir. Cook for three minutes until the soft and translucent.
Saute Holy Trinity
2
Pour in rice and stir for an additional minute.
Cooke Rice
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2
Pour in diced tomatoes and 1-1.5 cups of seafood stock.
Add Tomatoes
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Add seafood and sausage to the pot on top of the rice. Cover and until rice and seafood is cooked through.
Add Seafood
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Garnish seafood jambalaya with freshly chopped parsley and green onion and serve!
Garnish + Enjoy!
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