Flaky baked potatoes topped with a creamy Cajun sauce and plump shrimp perfect for a weeknight meal!
Yield
4 people
Type
Main
Time
60 minutes
Level
Beginner
Potatoes
Shrimp
Garlic
Olive Oil
Whipping Cream
Parmesan Asiago Cheese Broccoli Cajun Seasoning Shrimp Stock Parsley Lemon Juice
Preheat oven to 425 degrees.
Using a fork, poke holes all over potatoes.
Slowly pour in water, soy sauce, browning seasoning and W sauce and whisk.
Pour oil over potatoes, sprinkle with salt and massage until fully covered.
Place on lined baking sheet uncovered and bake for 50-60 minutes until cooked through to the center.
Peel and devein shrimp and set on paper towels to dry.
Add Cajun seasoning, lemon juice, stir.
Pour in cream, cheese, garlic, broccoli, stirring until combined.
Sauté vegetable and garlic mixture until soft and translucent.
Remove shrimp from heat being careful not to overcook and set aside until ready for use.
Allow sauce to come to a slow boil and reduce heat simmering until the sauce thickens..
In a medium sized skillet on high heat, add butter and sauté shrimp.
Pour shrimp stock to loosen sauce and simmer until ready to serve.
Pour cream sauce over potatoes and top with Cajun shrimp.
When potatoes are done, allow to rest for 10-15 minutes.
Cut slits into potatoes and flake the flesh removing potatoes from the skin.
Pour cream sauce over potatoes and top with Cajun shrimp.
Add cooked shrimp back to cream sauce and stir.