STRAWBERRY CAKE POPS

With a quick strawberry crunch topping, these cake pops are simple to make and downright delicious!

STRAWBERRY CRUNCH  CAKE POPS

Yield

20 Cake Pops

Type

Dessert

Time

60 minutes

Level

Beginner

Ingredients

1. Eggs 2. Fresh Strawberries 3. Strawberry Cake Mix 4. Water 5. Oil

6. Frosting 7. Chocolate

Crunch Topping

1. Vanilla Cookies 2. Strawberry Emulsion

1

Prepare cake per the recipe instructions except amount of oil.  Use one tablespoon of oil.

Prepare Cake Mix

2

Bake the cake according to package instructions and allow cake to cool completely.

Bake Cake

3

Crumble cake and add cream cheese frosting until doughy consistency. 

Crumble Cake

4

Using a cookie scoop form the cake balls and place on a lined flat surface and freeze for 10-15 minutes.

Form Cake Balls

5

Melt chocolate, gather cake pop sticks and cover cake pops with chocolate.

Dip Cake Balls

6

After the chocolate on the cake pop no longer drips, add the crunch topping to the top of the cake pop.

Crunch Topping

7

Place the cake pop on the stand and allow the cake pops to dry. This step will take 15-20 minutes.

Cool Cake Pops

Serve immediately or package for guests and friends!

Serve + Enjoy

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