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Shrimp Pasta with Butter Mushrooms

Carita
Get cozy with this Shrimp Pasta with Butter Mushrooms! Linguine noodles tossed with a traditional alfredo sauce and plump shrimp. The star of this dish are the mushrooms sauteed and drenched in a lemon- butter white wine sauce that's thrown on top. Impress your guests with this rich and flavorful dish that's simple to prepare!
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Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

Mushrooms in Lemon Butter Sauce

  • 6-8 oz Portabella Mushrooms
  • 4 tablespoon Salted Butter
  • 3 tablespoon Shallot
  • Juice from ½ Lemon
  • ¼ cup Dry White Wine
  • 1 tsp Minced Garlic
  • 2 teaspoon Italian Parsley

Alfredo Sauce

  • 1 teaspoon Butter
  • 1 teaspoon Garlic
  • 1 cup Heavy Cream
  • 1 cup Mozzarella
  • ½ cup Asiago Cheese
  • Juice from ½ Lemon
  • Salt + Pepper To Taste

Additional Ingredients

  • 1 tsp Oil EVOO
  • ¼ cup Green Onion
  • 1 tablespoon Italian Parsley
  • 1 lb Raw Shrimp peeled and deveined
  • 1 lb Linguine
  • 1 tablespoon Asiago Cheese garnish
  • Salt +White Pepper to taste

Instructions
 

Mushrooms in Lemon Butter Sauce

  • Melt butter in a medium sized pan on med/high heat, add shallot and garlic, cook until fragrant. 
  • Add mushrooms and sauté  3-5 minutes until softened. 
  • Add wine, cook until reduced, while wine is reducing, add lemon juice and parsley. 
  • Set aside and keep on warm. 

Sauteed Shrimp

  • Heat skillet on medium/high heat, add oil and add shrimp. 
  • Season with salt and white pepper to taste until cooked through and set aside.
  • Keep warm.

Linguine

  • Before preparing Alfredo Sauce, prepare noodles according to package instructions.
  • Noodles and Alfredo Sauce need to be cooked simultaneously. 

Alfredo Sauce

  • Heat 1 teaspoon butter on medium/high heat ,add garlic and stir until fragrant.
  • Add heavy cream and stir for an additional 1-2 minutes until bubbly.
  • Add cheeses and stir until sauce thickens, immediately remove from heat to avoid curdling, set aside and keep warm. 

Plating

  • In the pan with Alfredo Sauce, add cooked pasta, green onions, parsley, stir until well combined. 
  • Top with mushroom mixture and add shrimp. 
  • Garnish with leftover green onion, parsley and asiago cheese. 
Keyword Pasta Dish, Shrimp Alfredo Pasta, Shrimp Pasta, Shrimp Pasta with Butter Mushrooms