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White bowl with oatmeal topped with avocado, tomato, soft boiled eggs decorated with a blue decorative towel.

Savory Oats with Roasted Tomatoes

Begin your morning with this hearty dish of savory oats with roasted tomatoes! Filled with creamy dairy free oats, a soft egg, avocado and roasted tomatoes in an olive oil sauce. This breakfast bowl will become a healthy staple in your home!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American

Ingredients
  

Savory Oats

  • 1 cup Oatmeal Quick or Old Fashioned Oats
  • 2 cups Water
  • cup Coconut Milk
  • 1 teaspoon Flavored Bouillon
  • 1 teaspoon Garlic Paste
  • Season All As Needed
  • 1 tablespoon Green Onions

Roasted Tomatoes

  • ½ cup Cherry Tomatoes
  • 1 teaspoon Olive Oil
  • ½ teaspoon Garlic
  • Salt and Pepper To Taste

Instructions
 

Savory Oats

  • Fill a small sauce pot with two cups of water and flavored bouillon and bring to a boil.
  • Next, pour in oats and begin to whisk or stir and allow oats to cook for up to five minutes.
  • Then pour coconut milk and garlic paste and continue to cook and stir.
  • Last, taste for flavor and add seasonings.

Roasted Tomatoes

  • Preheat oven to broil.
  • Place cherry tomatoes on a small baking sheet and drizzle with olive oil, salt and pepper.
  • Roast for one to two minutes until cherry tomatoes become charred and soft.

Soft Boiled Egg

  • Add about two cups of water to a small sauce pot. Place egg in the pot and bring to a boil.
  • Whenever the water begins to boil, immediately remove the pot from the heat and let sit for three minutes.
  • Immediately peel egg and set aside until assembly.

Assembly

  • By the time the oven is heated and tomatoes are roasted, the oatmeal should be at desired consistency.
  • Plate savory oats first, then add roasted tomatoes, soft egg and avocado. Top with your favorite bagel seasonings, green onions and enjoy!
Keyword Oatmeal, Savory Oatmeal