Prosciutto Crostini with Balsamic Glaze
Looking for the ultimate appetizer to wow your guests and their taste buds? Prosciutto Crostini with Balsamic Glaze is a fancy appetizer that bursts with sweet and salty flavors. This easy appetizer is a sure way to dazzle your guests at your next event!
Ingredients
- 1 loaf Fresh Italian Bread
- 2 tablespoon Olive Oil
- 1 teaspoon Minced Garlic Garlic Paste
- ½ cup Balsamic Vinegar
- 8 oz Burrata Cheese
- 4 oz Prosciutto
- 4-5 Leaves Fresh Basil
- ¼ cup Honey
- ¼ teaspoon Fresh Black Pepper optional
Instructions
- Preheat oven to 425 degrees.
- Slice loaf into 1-2" slices and place on a lined baking sheet.
- Mix olive oil and garlic in a small bowl and brush slices with mixture.
- Bake for 2-3 minutes until bread is crusty and slightly browned.
Balsamic Glaze Reduction
- Prepare balsamic glaze by pouring balsamic vinegar in a small saute pan on medium/high heat.
- Bring vinegar to a boil, reduce heat to low and let simmer until sauce thickens.
- This steps takes between 10-15 minutes so be patient and give it time to thicken.
Crostini Assembly
- After toasted slices have cooled, break a part pieces of burrata and place on top of each slice.
- Layer slices of prosciutto on top of burrata and sprinkle with black pepper.
- Drizzle each crostini with balsamic glaze and honey and top with fresh basil slices.
- Enjoy!