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One blue bowl with jerk shrimp and grits. Topped with shrimp, corn, crispy bacon, green onion and cilantro.Bowl is placed on top of a decorative blue plaid towel that matches the bowl and a gold decorative spoon on the right of the bowl.

Easy Dirty Jerk Shrimp & Grits

Carita
Get zesty with this easy dirty jerk shrimp and grits recipe and how-to video! Add a twist to the traditional version with crispy bacon, roasted corn, tomatoes in a jerk creamed sauce with shrimp over cheese grits. In just twenty minutes, have a delicious meal that can be enjoyed at any time of day!
5 from 2 votes
Course Breakfast, Brunch, Main Course
Cuisine American, Black
Servings 2 people

Ingredients
  

Cheese Grits

  • 2 Cups Chicken Stock (plus ½ cup -1 cup) as needed
  • 1 Cup Instant Grits
  • ¾ Cup Mozzarella Cheese
  • 1 teaspoon Unsalted Butter
  • 1 teaspoon Garlic Paste fresh minced garlic

Jerk Shrimp

  • ½ LB Medium Sized Shrimp about 10
  • 1.5 tablespoon Jerk Marinade
  • ¾ Cup Heavy Whipping Cream

Toppings

  • 2 tablespoon Cherry Tomatoes sliced in half
  • ½ Cup Roasted Corn
  • ¼ Cup Bacon Crumbles 2-3 slices
  • 1 tablespoon Green Onion roughly chopped
  • ½ tablespoon Cilantro roughly chopped

Instructions
 

Prep Work

  • Prepare bacon according to package instructions.
  • In a small bowl, add peeled and deveined shrimp. Add jerk marinade, stir and let marinate for at least 10-15 minutes.
  • Prep cherry tomatoes by slicing in half.
  • Roughly chop cilantro and green onion.

Cheese Grits

  • Start with a sauce spot on medium heat with chicken stock and butter.
  • As the stock slowly comes to a boil, pour in grits and using a whisk at the same time, stir.
  • Reduce heat to low and let grits cook for five minutes adding extra water or stock as needed.
  • It's important to note, the grits should not stick to the pot and should have a small amount of liquid as it cooks. Add more chicken stock as needed every ¼ cup.
  • Finally, add mozzarella cheese and garlic giving a final stir.
  • Set heat to low and set aside until plating.

Jerk Shrimp

  • In a large saute pan, add 1 teaspoon of butter and corn and saute until cooked through about five minutes. Set corn aside until later use.
  • Then, in that same pot add butter and marinated jerk shrimp and cook for 2-3 minutes.
  • When shrimp are almost cooked through, add heavy cream and cook until the sauce begins to thicken.
  • Lastly, add in fresh herbs and give one final stir.

Plating Easy Dirty Jerk Shrimp and Gritss

  • In a bowl, pour in cheese grits.
  • Then, top with shrimp in jerk cream sauce.
  • Lastly add toppings starting with the roughly chopped crunchy bacon, corn, tomatoes, green onion and cilantro.
  • Repeat the above steps for the second bowl if serving for an additional person and enjoy!
Keyword 20 minute meals, 30 Minute Dinner, shrimp and grits