How To Make Dragon Roll Sushi Bowls
Learn how to make dragon roll sushi bowls at home! This deconstructed version is filled with homemade sushi rice, shrimp, cucumber, jalapeno, avocado, mango and crunchy onion. For sauce lovers, drizzle with two homemade sauces; spicy mayo and eel (unagi) sauce. No sushi rolling skills needed, fill your bowl and enjoy!
Ingredients
Sushi Rice
- 2 cups Small/Medium Rice Grain
- 2.5-3 cups Water
- ½ cup Rice Wine Vinegar
- 2 tbsp Sugar
- 2 tsp Salt
- 1 teaspoon Oil
Unagi (Eel Sauce)
- ½ cup Soy Sauce
- ½ cup Mirin
- ⅓ cup Granulated Sugar + 1 teaspoon
- 1-1.5 tablespoon Sake or
- 1 tablespoon Rice Wine Vinegar
- 3 tablespoon Water
Spicy Mayo
- ½ cup Mayonnaise
- ¼ cup Sriracha
- ¼ teaspoon Sesame Oil optional
Instructions
Sushi Rice
- Begin by preparing the rice according to package instructions.
- While rice is cooking prepare additional ingredients in the sushi rice recipe by dissolving the rice wine vinegar, sugar and salt.
- When rice is cooked, fluff and pour vinegar solution and oil over rice.
- Stir until well combined and set aside until further use.
Unagi (Eel Sauce)
- If not using sake, begin by creating the sake substitute. Mix rice wine vinegar and water until dissolved.
- In a small saucepan on medium heat, dissolve mirin, sugar, rice wine vinegar mixture and bring to a slight boil.
- Add in soy sauce, stir and bring back to a boil.
- After that, reduce heat to a low simmer and allow sauce to thicken.
- After ten minutes, turn heat off and let cool.
- As sauce cools, it'll thicken even more. Set aside until later use!
Spicy Mayo
- First, in a small bowl combine mayo, sriracha and sesame oil.
- Mix until thoroughly combined and set aside.