BBQ Chicken Stuffed Sweet Potatoes
BBQ Chicken Stuffed Sweet Potatoes is an easy crockpot weeknight meal. Baked sweet potatoes are stuffed with juicy, tender, slow cooked BBQ-seasoned chicken breasts. This simple loaded sweet potato meal will quickly become a weekly household staple!
Equipment
- Crockpot
- Instant Pot
Ingredients
BBQ Seasoning
- 1 teaspoon Paprika
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoon Lemon + Pepper
- ¼ teaspoon Red Chili Flakes optional
- 1 tsp Dried Parsley
- 1 teaspoon Brown Sugar
Additional Ingredients
- 2.5-3.5 lb Sweet Potatoes
- 1 lb Chicken Breasts
- 1 tb Worcestershire Sauce
- ½ small Onion
- ¼ cup BBQ Sauce + more for topping
- 1 tb Sriracha optional
- ¼ cup Red Onion
- 2 tb Cilantro
- 2 tb Green Onion
- ¼ cup Monterrey Jack Cheese
- ¼ cup Gouda Cheese
Instructions
Crockpot BBQ Chicken
- Combine bbq seasonings in a small bowl and stir.
- Place chicken breasts in crockpot, pierce with fork and season generously (about 1-2 TB’s) with bbq seasoning.
- Pour in Worcestershire Sauce and top with chopped onion.
- Cover and cook on high for 2-4 hours or low for 4-6.
- After chicken is cooked, shred, add bbq sauce and sriracha, stir.
Baked Sweet Potatoes
- After cleaning, pierce entire potato with a fork and bake naked 45-50 minutes at 425 degrees until soft through the middle.
- After sweet potatoes are cooked through, cut down the middle and separate flesh from skin.
Assembly
- Top potatoes generously with shredded chicken and cheese, place in the oven on broil for 3-5 minutes until cheese is melted and golden.
- Top with red onion, cilantro, green onions, bbq sauce and sriracha.