The Best Garlic Noodle Soup With Spicy Ground Pork
These satisfying noodle bowls are bursting with garlic, spicy and nutty flavors! Topped with spicy ground pork, bok choy and a marinated jammy egg, this simple recipe is indeed The Best Garlic Noodle Soup with Spicy Ground Pork!
Ingredients
- 2 Rice Ramen Noodle Soup Cups (2 packages Instant Ramen w/o seasoning)
- ½ lb Ground Pork
- 3 stalks Green Onion
- ¼ cup Cilantro
- 3 stems Bok Choy
- ¼ teaspoon Sesame Seeds
Spicy Pork Sauce
- 1 tablespoon Peanut Butter
- 2 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 1 teaspoon Sesame Oil
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- 1 tablespoon Garlic Chili Sauce
Soy Marinated Jammy Egg
- 2-4 Eggs
- ½ cup Water
- ½ cup Soy Sauce
- ¼ cup Sugar
- 2 Green Onions roughly chopped
- ¼ cup Red Onion roughly chopped
- ½ small Jalapeno roughly chopped
- 2 tablespoon Garlic Paste
- ½ tablespoon Sesame Seeds
Instructions
Jammy Egg
- Place a small pot of water (about 2 cups) on medium/high heat and bring to a boil.
- Once the water begins to boil, place eggs in a pot and boil for seven minutes.
- Remove immediately from heat and place eggs in an iced water bath for 10 minutes.
- Peel and set aside until further use.
Soy Marinated Jammy Egg
- In a large bowl, place marinate ingredients in a bowl. Stir until well combined.
- Place peeled eggs into marinate and marinade for 30 minutes up to 24 hours (for best results).
Spicy Pork Sauce
- While the eggs marinate, in a small bowl, combine sauce ingredients and stir until well combined.
- In a medium sized bowl, combine sauce with ground pork stirring until sauce is dissolved into pork.
- In a wok or large skillet on high heat, add marinated pork and begin sauteing.
- Saute for five minutes and add in about ¼ cup of green onion and stir to combine.
- Continue to cook until pork is cooked through and sauce has browned and thickened.
- Set aside until further use.
Cooking Noodles + Plating
- Prepare the noodle soup cups according to package instructions.
- At this point, prep garnishes by roughly chopping cilantro and grab remaining green onions.
- Clean and blanch bok choy for one minute.
- Slice marinated jammy eggs in half.
- Gather any additional garnishments.
- Pour cooked noodle cups and broth each into a bowl. For each bowl of noodle soup, add up to ½ cup of spicy ground pork, 3-4 slices of blanched bok choy, one tablespoon of green onion and cilantro and one soy marinated jammy egg.
- Lastly, garnish each bowl with sesame seeds and enjoy!