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Honey Soy Chicken with Pineapple Salsa

Prep Time 1 hour
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

Honey Soy Marinade

  • ¼ cup Soy Sauce
  • 1 tb Garlic
  • ½ Fresh Lime Juice
  • 1.5 tablespoon Honey
  • ½ teaspoon Sesame Oil optional
  • ¼ teaspoon Red Pepper Flakes optional

Pineapple Salsa

  • 10 oz Pineapple
  • ½ cup Red Onion
  • ¼ cup Cilantro
  • 1 tablespoon Honey
  • ½ Fresh Lime Juice .
  • Salt + Pepper to Taste

Additional Ingredient

  • 1lb Boneless Skinless Chicken Breast

Instructions
 

Honey Soy Chicken

  • In a mixing bowl, combine garlic, soy sauce, lime juice, honey, and sesame oil; whisk together until thoroughly combined.
  • Pour mixture over chicken breasts, massage and let marinate at least one hour covered.
  • Preheat skillet to medium/high heat and add ½ teaspoon of oil to lightly coat pan.
  • Sauté chicken breasts until cooked through using leftover marinade to baste chicken. Set aside.

Pineapple Salsa

  • Dice pineapple, red onion and cilantro and place in a mixing bowl.
  • Add honey, lime juice and stir. Salt + pepper to taste and set aside.

Plating

  • Plate chicken breasts and top with pineapple salsa and enjoy!
Keyword Honey Soy Chicken, Pineapple Salsa, Teriyaki Chicken