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Supreme Baked Pizza Casserole-Hand scooping finished product with wooden spoon.

Easy and The Best Supreme Pizza Baked Casserole

Carita
This easy pizza casserole recipe is layered with marinara sauce, fresh veggies, and your favorite toppings piled high with gooey cheese. Make this pizza casserole recipe without pasta for a low-carb, keto-friendly meal that the whole family will enjoy!
Prep Time 14 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 5 people

Ingredients
  

  • 23-24 oz Jarred Marinara Sauce
  • 14.5 oz Can Diced Tomatoes (with herbs and garlic)
  • 1 cup Crumbled Turkey Sausage
  • 1 cup Pepperoni
  • 2 oz Sliced Black Olives
  • 1 tablespoon Chopped Garlic
  • 1 cup Green Pepper
  • 1 cup Sliced Red Onion
  • ½ cup Feta Cheese Crumbles
  • 1 tablespoon Italian Seasoning
  • 3-4 cups Mozzarella Cheese (or less)

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Next, you will want to grab all of your favorite toppings and begin prepping.
  • Begin by roughly chopping the green pepper, thinly slicing the red onion and chopping the garlic-if you are using fresh.
  • Pour the marinara sauce and crushed tomatoes and stir until thoroughly combined.
  • Next, sprinkle one third of the shredded cheese over the marina sauce and crushed tomato mixture.
  • Layer the prepared meats and the crumbled turkey sausage. Then, layer on your fresh veggies.
  • Add the remaining pre-shredded mozzarella cheese ensuring the cheese is evenly distributed.
  • Lastly, layer the pepperoni slices on top of the mozzarella cheese, add the sliced black olives, crumbled feta cheese and dust with Italian seasoning.
  • Bake the pizza baked casserole at 400 degrees Fahrenheit for up to thirty minutes or until the sauce and cheese is bubbly (and melted) and veggies are cooked through.
  • The casserole is best served after resting for at least fifteen minutes. This ensures the ingredients are settled and coagulated. Serve with a crunchy salad on the side and enjoy!
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