In a medium to large sized skillet, add 4-6 slices of Spam® on medium/high heat.
Sear the Spam® on both sides until browned and crispy. Remove from heat, set aside until later use.
In the same skillet used to sear Spam®, add garlic, onion and mushrooms and sauté. If needed, add a small amount of oil (one tsp).
Sauté vegetable and garlic mixture until soft and translucent.
Sprinkle in flour and whisk for about one minute.
Add butter and continue to whisk, stirring constantly for about two minutes or until flour cooks out.
Slowly pour in water and whisk simultaneously.
Pour in soy sauce, browning seasoning and Worcestershire sauce.
Continue to whisk and allow gravy to reduce and thicken. (about five minutes)
Adjust flavor to your taste adding salt and pepper if needed.
Serve with seared Spam®, white rice and top with a runny/sunny side up egg.
Garnish with furikake and green onions.
Enjoy!
