Cajun Salmon with Avocado Citrus Salsa
Doesn’t that just sound delectable? It tastes just as good and you won’t feel guilty devouring this! It gets no easier than this; 20 minutes max from start to finish and hopefully you won’t devour the citrus avocado salsa like I did before the salmon was done!
Ingredients
- 1.5 lbs Salmon
- 1 tsp Cooking Oil
- 1.5 tsp Blackened seasoning Cajun Seasoning
- 2-3 Avocados Depending on size
- 2 tb Lime Juice Plus one sliced wedge
- 1 tsp Fresh Orange Juice
- ¼ cup Red Onion
- ¼ cup Cilantro
- .5 teaspoon Season All
- Salt + Pepper To Taste
Instructions
- Sear salmon skin side down on high heat for 5-7 minutes. The perimeter will be just about cooked through.
- Squeeze one lime wedge over salmon and let lime juice cook down. (until smoke evaporates)
- Finish in the oven on 375 degrees for 5-7 minutes until desired temperature.
- While salmon is baking, prepare avocado salsa by cubing avocado in a medium sized bowl.
- Small dice red onion and cilantro and add to bowl.
- Add lime juice, fresh orange juice, season all and salt and pepper to taste and stir. Adjust seasonings to your liking.
- Plate dish by adding salmon skin side down and topping with avocado citrus salsa mixture and enjoy!