How To Make Baked Chicken Parm Sub
Learn how to make easy baked chicken parm sub. Breaded parmesan chicken breasts are baked with marinara and fresh mozzarella. Piled on crusty bread and ready in under thirty minutes!
Ingredients
Parmesan Crusted Chicken
- 1 lb Boneless Skinless Chicken Breasts
Chicken Seasoning Blend
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Red Pepper Flakes
- ¾ cup Flour
- ½ cup Parmesan Cheese
Flour Seasoning Blend
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Onion Powder
- 1 tsp Garlic Powder
- 1 teaspoon Paprika
- 1.5 cup Panko Breadcrumbs
Additional Ingredients
- 5-6 oz Fresh Mozzarella
- 1 cup Marinara
- ½ cup Fresh Basil
- Buns/Subs of your choice 2-3 Large or 4-5 Mini
Instructions
Parmesan Crusted Chicken
- Begin by taking the seasoning blend and fully coating the prepped chicken breasts with the spices.
- Next, take the additional seasoning blend, add to the flour mix.
- Add the fresh shredded parmesan to the panko bread and mix.
- Then, take the beaten egg mixture and begin dipping the seasoned chicken breasts into the egg mixture.
- Now, take the chicken breasts and dip each cutlet into the seasoned flour and panko mixture and.
- On a lined baking sheet with cooking/baking spray, place the coated chicken cutlets on to the baking sheet and bake at 400 degrees for 15 minutes flipping halfway through until chicken breasts are crispy and fully cooked through.
Additional Instructions
- After slicing the sub sandwiches in half, brush the top of the bread and bottom with the butter mixture mentioned above. Set aside until later use.
- Now, adjust the oven temperature to broil. After the parmesan chicken has cooked through, place one to two teaspoons of marinara sauce on top of the chicken breasts.
- Add red pepper flakes if desired for a bit more spice. Then, layer the sliced mozzarella on top and broil for one to two minutes until the cheese is melted bubbly and the chicken breasts become more golden and crispier.
- While the parmesan chicken breasts broil, now is a good time to toast the buns as well.
- Be careful not to burn, this step will only take one to two minutes.
Assemble Chicken Parm Subs
- Beginning with the bottom bun, add an extra layer of marinara sauce is desired.
- Next, place the crispy parmesan crusted chicken on top of the marinara sauce.
- Then, layer one to two leaves of fresh basil and top with the top bun. Serve and enjoy!