The Best Spicy Sausage and Baked Bean Casserole
Baked beans mixed with spicy sausage, bacon, brown sugar, and fresh jalapeno makes for an ooey gooey casserole. This popular, hearty side served at gatherings will be the star of the show! The best spicy sausage and baked bean casserole recipe will become a staple in your home for years to come!
Ingredients
- 24 oz Canned Baked Beans
- 4-5 slices Bacon
- 8 oz Ground Sausage
- ¾ cup Green Pepper
- ¾ cup Red Onion
- 1 medium Jalapeno
- ¼ cup Barbeque Sauce
- 2 tablespoon Mustard
- 1 tablespoon Brown Sugar
- 1 tablespoon Worcestershire Sauce
Instructions
- Preparing the bacon according to package instructions. I prefer bacon baked in the oven at 425 degrees for 10-12 minutes.
- The bacon will need to be cooked until crispy.
- While the bacon cooks, prepare the ground spicy sausage by cooking and crumbling the sausage until brown in a skillet.
- While the bacon and sausage are cooking, roughly chop the red onion and green pepper.
- Measure the BBQ sauce, mustard and Worcestershire sauce.
- In an oven safe dish large enough to hold the ingredients, add the canned beans to the dish.
- Add the cooked and drained (and crumbled) spicy sausage and bacon.
- Add the jalapeno, red onion and green pepper.
- Finally, pour the BBQ sauce, mustard, brown sugar and Worcestershire sauce and stir thoroughly until all ingredients are combined.
- Baked at 375 for 23-30 minutes until the sausage, baked beans and additional ingredients are cooked through and bubbly.
- Allow the beans to cool at least 15 minutes before serving.
- Enjoy!