Crispy Green Beans, Caramelized Onions & Mushrooms
Let's kick those boring side dishes to the curb. Amp of your side dish with these Crispy Green Beans, Caramelized Onions and Mushrooms!
Ingredients
- 1 tb Cooking Oil
- ½ lb Fresh Green Beans
- ½ Red Onion medium sized
- 1 tb Garlic
- ½ cup Shiitake Mushrooms
- ½ cup Baby Bella Mushrooms
- 2 tb Soy Sauce
- Salt + Pepper to taste
Instructions
- Prepare fresh green beans by cleaning and trimming the ends.
- In a large skillet on medium/high heat, place cooking oil in pan and add garlic, sauté until fragrant.
- Add onion, salt and pepper and sauté until translucent adding small amounts of water (to release charred bits) until completely cooked down.
- Add mushrooms and cook until mushrooms release moisture and are cooked through.
- Add green beans and sauté for 5-7 minutes until well coated and combined with ingredients and slightly charred on the outside (should be crunchy).
- Add soy sauce and toss until coated and add additional salt and pepper if needed. Enjoy!