Grilled Peaches with Mascarpone
Grilled peaches with mascarpone are caramelized peach halves stuffed with a creamy vanilla mascarpone filling. This dessert is elegant enough for a dinner party and easy enough for a casual snack.
Ingredients
- 4 medium Peaches
- 1 tablespoon Honey
- 2 tsp Vanilla Extract
- ¼ cup Mascarpone
- 1 oz Mint Leaves garnish
- ¼ cup Crushed Walnuts
- 1 pinch Cinnamon optional
- 1 pinch Brown Sugar optional
Instructions
- Clean, sliced and deseed the peaches.
- Drizzle the inside of the sliced peaches with honey.
- In a large grill pan on high heat, place the peaches onto the pan, skin side should be facing up (this should take 3-5 minutes).
- Be sure to flip the peaches after 3-5 minutes.
- While the peaches are grilling, prepare the mascarpone.
- In a small bowl, combine the mascarpone cheese, honey, pinch of cinnamon, brown sugar and vanilla extract.
- Whisk until thoroughly combined.
- Remove the grilled peaches from the grill pan and place on serving plate.
- Drizzle about one tablespoon of mascarpone cheese mixture on top of the grilled peach.
- Drizzle with additional honey if desired and crushed walnuts.
- Garnish with mint and enjoy!