Irish Breakfast Shot with Maple Candied Bacon
Irish Breakfast Shot with Maple Candied Bacon is perfect for breakfast and brunch. Filled with Irish Whiskey, vanilla flavored liqueur, finished with orange juice and a slice of candied bacon. Prepare your tastebuds for an enjoyable shot that tastes just like pancakes and syrup!
Equipment
- 1 oz Measuring Cup
- 4 Shot Glasses
- 1 Baking Tray Liner optional
Ingredients
- 2 oz Whiskey
- 2 oz Butterscotch Schnapps
- 2-3 oz Orange Juice
- 1 slice Maple Candied Bacon split in half
Instructions
- It's important to realize, preparing the maple candied bacon first will yield in best results.
- First, pour the fresh (or store bought) orange juice into two shot glasses.
- Next, pour the whiskey into each shot glass.
- Pour the butterscotch schnapps into the shot glass filled with whiskey.
- Top the glass filled with orange juice with half a slice each of the maple candied bacon.
- Now consume, enjoy and drink responsibly!