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close up view of crab deviled eggs

Crab Deviled Eggs

Crab deviled eggs are a creamy, savory blend of egg yolks, mayo, Old Bay seasoning, and fresh crab meat, for a tasty twist on the classic dish. Whip this appetizer up in just minutes and serve it at your next gathering or holiday party.
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Brunch, Side Dish
Cuisine American

Ingredients
  

  • 6 Eggs
  • 2 tablespoon Mayo
  • 1 teaspoon Dried Dill
  • ½ teaspoon Yellow Mustard
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Lemon Juice
  • ¼ teaspoon Salt optional
  • 4 oz Crab reserve 1oz for garnish
  • 1 tablespoon Fresh Dill garnish

Instructions
 

Perfect Hard-Boiled Eggs

  • Gently place eggs in a shallow pot. 
  • Fill the pot with water, covering eggs and once eggs begin to boil, turn heat off and cover for 15-20 minutes.
  • Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry. 

Crab-Deviled Egg Mixture

  • Peel eggs, slice in half and in a medium sized bowl, add egg yolks.
  • Place halved egg whites on paper towels to dry. 
  • In the bowl with egg yolks, add listed ingredients beginning with mayo and ending with lemon juice (or salt if desired).
  • Taste after each ingredient is added, adjust to your liking and spice level. Mix until creamy.
  • Gently fold in crab and stir gently one final time until ingredients are mixed thoroughly.

Plate Crab Deviled Eggs

  • Scoop crab-egg mixture evenly into egg white cups, top each cup evenly with reserved crab.
  • Garnish with fresh dill and enjoy!
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