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Greek yogurt parfait, plated in a short glass mason jar topped with fresh fruit and granola.

Greek Yogurt Parfait

Greek Yogurt Parfait is a deliciously creamy layered treat with whipped Greek yogurt, sweet berries, and crunchy granola, drizzled with honey. Satisfy your sweet tooth with healthy Greek yogurt parfait as breakfast, a midday snack, or dessert.
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Prep Time 10 minutes
Course Breakfast, Snack
Cuisine American, French

Ingredients
  

  • 1 cup Whipped Greek Yogurt
  • ½ cup Granola
  • ½ cup Strawberries, Blueberries & Raspberries or favorite fruit
  • 1 tablespoon Honey
  • Pinch of Coarse Salt 

Instructions
 

  • Rinse the fruit and chop strawberries.
  • In a small jar or glass cup, pour about ¼ cup of yogurt into the bottom of the cup.
  • Layer with fresh fruit and granola.
  • Top the next layer with more greek yogurt, about ¼ cup.
  • Repeat the steps with adding more fruit and granola until the top of the glass or jar is almost full.
  • On the last layer (at the top of the glass), finish with assorted fruits, granola, drizzle with honey and sprinkle with a dash of coarse salt.
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