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Mexican Street Corn Salad

Carita
Tried traditional Mexican Street Corn? Also known as Elotes, this deconstructed version is tasty and perfect for sides dishes, potlucks or parties!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 10 people

Ingredients
  

  • 4.5 cups Corn
  • 1 tablespoon Butter
  • ½ cup Red Pepper
  • ½ cup Green Pepper
  • 1 small Jalapeno
  • ⅓ cup Red Onion
  • ⅓ cup Cilantro
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • ¼ cup Mayo
  • ¼ cup Mexican Sour Cream
  • 1 cup Cotija Cheese
  • ½ Lime Juice

Instructions
 

  • Prep ingredients by small dicing red and green peppers, jalapeno, red onion and cilantro. Set aside.
  • On medium/high heat in a large skillet, add butter and sear corn until golden brown and charred.
  • After corn is charred, place in a medium to large sized bowl and add remaining ingredients stirring until well combined.
  • Adjust seasonings to taste and add salt and pepper if desired.
  • Enjoy!
Keyword Elotes, Mexican Corn Salad, Mexican Street Corn