Blue Margarita Recipe

A fun twist on the classic margarita, this Blue Margarita is not only aesthetically pleasing but tastes as good as it looks! Made with Blue Curacao, my homemade sour mix and blanco tequila, this cocktail is perfect for entertaining or lounging outdoors on a warm day!

5 from 1 vote

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Prep Time 5

Cook Time 5

Course Drinks

Cuisine American, Mexican

Servings 2 people

Equipment

1 Cocktail Shaker
1 Strainer

Ingredients

1 tablespoon Coarse Salt rim the cocktail glass
4 oz Tequila
2 oz Blue Curacao
2 oz Homemade Sour Mix triple sec
½ cup Ice

Garnish

2 slices Fresh Pineapple sliced in wedges
2 slices Lime wedge or rounds
2 Pineapple Stems/Leaves optional

Instructions

To rim the glasses, moisten the rim of the short glass by using water on a small plate or a wedge of lime. Ensure the rim is thoroughly coated (and moistened).
Pour salt onto a flat surface and roll the rim of the cocktail glass with salt ensure the entire rim is covered with a think line of salt.
In a cocktail shaker with ice, pour in the tequila, sour mix and blue curaçao.
Shake vigorously for at least 15 seconds, ensuring all ingredients are well combined.
Using the dressed short glasses with salt, evenly pour the blue margarita cocktail into each glass.
Garnish with sliced pineapple, pineapple stem and each glass with a sliced lime.
Enjoy and drink (and enjoy) responsibly!

Keyword Blue Margarita, Cocktail, Margarita