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Meatloaf is sliced with sauce on top with parchment paper underneath, stored on a wooden board.

EASY MEATLOAF WITHOUT BREADCRUMBS RECIPE

Carita
Make a deliciously moist meatloaf without using breadcrumbs. Whether you're gluten-free, need a low-carb meal, or just don't have any breadcrumbs on hand, this easy meatloaf recipe is for you! Learn how to make meatloaf flavorful and juicy so dinner is on the table in less than 1 hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 2 lbs Ground Beef
  • ½ lb Ground Pork Sausage
  • 1 cup Onion diced
  • 1 cup Green Pepper diced
  • 4 cloves Garlic minced
  • 1 packet Dry Onion Soup Mix
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
  • 2 tablespoon Worcestershire Sauce
  • ¼ cup Ketchup
  • 1 Egg

Sweet-Heat Chili Sauce

  • ⅓ cup Ketchup
  • ⅓ cup BBQ Sauce
  • ⅓ cup Chili Sauce
  • dash Worcestershire Sauce

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, mix meatloaf ingredients until thoroughly combined. Be careful not to over mix.
  • Form mixture into a loaf and place in baking dish.
  • Mix sauce ingredients into a small bowl and top loaf with half of the sauce.
  • Bake uncovered 35-45 minutes adding more sauce to the meatloaf half-way through baking time.
  • Adjust cooking time based on your oven. Meatloaf will be thoroughly cooked through when internal temperature reaches 160 degrees.
  • Let meatloaf rest at least 15 minutes before slicing and serving. Enjoy!
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