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Apple Crumble in baked dish, scooped out and plated on a bowl behind the baked dish that's out of focus. Blue and white striped towel underneath the dishes to add style.

Quick and Easy Salted Apple Crumble with Instant Oats

This quick and easy salted apple crumble made with instant oats is the perfect dessert for a beginner or non baker! With just a handful of pantry ingredients, have a crispy oat topping with caramelized apples nestled underneath, ready to be topped with ice cream!
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 4 people

Ingredients
  

  • 3 Apples small to medium sized
  • 3 tablespoon Sugar
  • 3 tablespoon Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 3 tablespoon Lemon Juice
  • ¼ cup Flour
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Allspice

Crumble/Crisp Topping

  • 1 cup Oats used instant
  • 3 tsp Sugar
  • 3 teaspoon Brown Sugar
  • 6 tablespoon Butter melted
  • Pinch Kosher Salt

Instructions
 

  • Peel and dice apples, place in a mixing bowl.
  • In a bowl, add in sugars, lemon juice, vanilla extract, allspice, nutmeg, flour and stir. 
  • Set aside to let juices release and begin to prep the crust topping.
  • Combine all dry ingredients except salt and stir.
  • Add half the melted butter to the oat mixture and stir until coated and topping begins to clump.
  • Add apple mixture to baking dish (including excess liquid) and top with oat crumb mixture.
  • Pour remaining butter evenly over topping and sprinkle a good pinch of kosher salt on top.
  • Bake at 350 for 30 minutes uncovered.
  • Turn broiler on to highest setting and bak an additional 1-2 minutes until crumble top is golden and crispy. Enjoy!
Keyword Apple Crumble, Easy Dessert with Apple, Easy Salted Apple Crisp