Buttermilk Fried Chicken and Egg Waffle Sandwich
Carita
Brunch just got more exciting with this southern style fried chicken breakfast waffle sandwich! Want to impress guests but not spend hours in the kitchen to do so? This unique sandwich is the perfect dish to make!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Course Breakfast, Brunch
Cuisine American
Waffles
- 1 cup Waffle Mix
- 1 tablespoon Oil
- 1 tablespoon Butter
- 1 Egg
Buttermilk Chicken Brine
- 1 cup Buttermilk
- 1 tablespoon Hot Sauce optional
- 1 tablespoon Smoked Salt optional
- 1 tablespoon Pickle Juice
Southern Fried Chicken Breasts
- 1 lb Boneless Skinless Chicken Breasts
- 2 cups Flour
- 1-2 cups Cooking Oil
- 2 teaspoon Lemon Pepper Seasoning
- 2 teaspoon Cajun Seasoning
- 2 tsp Pepper
- 2 teaspoon Garlic
- 2 teaspoon Onion Powder
Additional Ingredients
- ⅓ cup Arugula optional
- 2 Eggs over medium (optional)
- Syrup optional
Buttermilk Chicken Brine
In a shallow dish, combine buttermilk, pickle juice, smoked salt and hot sauce and stir.
Submerge Chicken Breasts in liquid mixture and let bring for a half hour up to one hour.
Southern Fried Chicken Breasts
In a deep, large dish. Add flour and 1 teaspoon each of listed seasonings to flour.
Stir flour until seasonings are well combined.
Remove chicken from brine and place on a clean surface. Season chicken breasts with remaining seasonings. Set aside.
In a large frying pan, fill with oil and turn heat on high.
While oil is heating, coat chicken breasts with seasoned flour.
Once oil begins to slightly smoke, fry chicken pieces in oil until thoroughly cooked through.
Drain cooked chicken breasts until ready to assemble.
Waffle Sandwich Assembly
Cut waffle into fours. This will make two sandwiches.
Place one "triangle" waffle on a plate and stack with arugula, chicken breasts and egg.
Drizzle with syrup or honey and enjoy!
Keyword Breakfast Sandwich, Breakfast Waffle Sandwich