Tortellini Prosciutto Pasta Salad
This creamy cheese tortellini prosciutto pasta is the perfect side dish to your lineup! With just fifteen minutes to spare, you'll have a fresh, light and flavorful pasta salad that'll have you coming back for more.
Ingredients
Pasta Salad Ingredients
- 9 oz Cheese Tortellini Pasta
- 3 oz Prosciutto thinly sliced
- 10 oz Fresh Mozzarella optional
- ¾ cup Cherry Tomatoes
- ¾ cup Snow Peas
- Salt + Pepper To Taste
Creamy Lemon-Herb Dressing
- 3-4 tablespoon Mayo Greek Yogurt
- 1 tablespoon Dry Ranch Seasoning
- 1-2 tablespoon Fresh Lemon Juice
Instructions
Creamy Lemon-Herb Dressing
- In a small bowl, combine ingredients and whisk until smooth. Set aside until assembly.
Pasta Salad Instructions
- In a medium sized stock pot, add water and follow instructions according to package instructions.
- Prep cherry tomatoes by slicing in half.
- Prep prosciutto by slicing into long ribbons.
- Allow snow peas to thaw while prepping pasta salad.
Pasta Salad Assembly
- In a medium sized bowl, combine pasta salad ingredients leaving a few prosciutto "rose buds" leftover for topping (reserve a few cherry tomatoes and mozzarella as well).
- Add pasta salad dressing and stir gently until combined. Add salt and pepper to taste.
- Top pasta prosciutto "rose buds" and additional toppings and serve immediately!