• Roughly chop strawberries. (Blueberries can remain whole)
• In a small sauce pot, add fruit to pot and ¼ cup of water. Add more water as needed if water evaporates quickly.
• As fruit warms up, juices will release and fruit will begin to break down. When this happens, begin mashing fruit with a fork or masher.
• Once mixture begins to boil, add 1 tablespoon of honey and up to 2 tablespoon of lemon juice to each pot of fruit. Adjust fruit flavor to your liking, I prefer a lot of tart.
• Allow fruit mixtures to completely cool. I place mine in the fridge to speed the process up.
• While fruit compote cools, prepare yogurt mixture by adding yogurt and milk and whisking until mixture becomes runny and smooth.
• If you are using plain greek yogurt, add about 1tbsp of honey and ¼ teaspoon of vanilla extract.

Yogurt Parfait Assembly

• Using your popsicle molds. Begin by adding 1tsp-1 tablespoon of yogurt to the first layer. The amount will depend on the shape and size of your mold. You should have about 1-2 inches worth of yogurt.
• Next, add 1 teaspoon of berry filling and follow with 1 tsp-1 tablespoon of yogurt.
• Add 1 teaspoon of granola and top with 1 tsp-1 tablespoon of yogurt.
• Repeat these steps until mold is full ending with the last layer of yogurt.
• Gently place popsicle sticks in the middle of the molds and place in freezer for 4 hours up to 24 hours for maximum hold!