Toddler Zucchini Pancakes
Pancakes are an easy meal idea for teething babies and hungry toddlers. Toddler zucchini pancakes are the perfect meal idea and an easy way to incorporate veggies! With the option to serve for breakfast, lunch or dinner, this recipe will become your go-to for years to come!
Equipment
- Grater
Ingredients
- 1 Zucchini
- 1.5 cups Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 2 tablespoon Sugar
- ½ cup Buttermilk
- 1 Egg
- 3 tablespoon Butter
- ¼ teaspoon Vanilla Extract
Instructions
Preparing Zucchini
- Wash and peel zucchini.
- Using a grater, grate zucchini on a flat surface using a cloth or paper towel.
- Transfer zucchini to a thin towel or cheese cloth and drain zucchini of access moisture.
- After draining zucchini, wait about five minutes and drain access moisture again.
Pancake Instructions
- In a large bowl, sift and add dry ingredients.
- Stir with a whisk or fork until combined.
- Pour in buttermilk, vanilla and egg, whisk until combined.
- Add in dried zucchini and whisk until combined.
- Slowly pour in about two tablespoons of butter temping the batter being careful not to cook the eggs.
- In a medium sized skillet, add a small amount of butter and pour in about a ⅓ cup of batter.
- When bubbles start to form, flip hot cake and cook an additional 30-60 seconds.
- Serve warm with syrup and enjoy!