How to Make Philly Roll Sushi Bowl
Deconstruct your favorite Philadelphia Roll Sushi and learn how to make this version that's layered like a burrito bowl. Filled with sweet sticky rice, smoked salmon, cucumber, avocado seaweed and cream cheese. Grab these simple ingredients and make this easy, weeknight meal. No sushi rolling skills needed!
Ingredients
Sushi Rice
- 2 cups Small/Medium Rice Grain
- 2.5-3 cups Water
- ½ cup Rice Wine Vinegar
- 2 tablespoon Sugar
- 2 tsp Salt
- 1 tsp Oil
Additional Ingredients
- 1 cup Cucumber
- 1 ripe Avocado
- ¼` cup Cream Cheese (whipped) room temperature
- 4 oz package Seaweed Snacks
- 1 teaspoon Sesame Seeds
- ¼ teaspoon Furikake (Rice Seasoning)
Instructions
Sushi Rice
- Begin by preparing the rice according to package instructions.
- Then, while rice is cooking prepare additional ingredients in the sushi rice recipe by dissolving the rice wine vinegar, sugar and salt.
- When rice is cooked, fluff and pour vinegar solution and oil over rice. Stir until well combined and set aside until further use.
Philadelphia Sushi Roll Assembly
- First scoop a half cup to one cup of the prepared sushi rice.
- Next, add smoked salmon, chopped cucumber, sesame snacks, a dollop of cream cheese and avocado.
- Finally, top with rice seasoning and sesame seeds.
- This step is optional but I suggest topping with a little soy sauce for best results!