Crab Fried Rice
Crab fried rice is a tasty Thai dish that includes tender lumps of crab meat tossed in a mouthwatering blend of sesame oil, soy sauce, fish sauce, herbs, and scrambled eggs. Add some luxury to your standard weeknight dinner or serve this on a special occasion to wow your guests.
Ingredients
- 3 tablespoon Oil
- ½ cup Shallots
- 1½ cup Short grain white rice
- ¼ cup Scallions
- 5-7 oz Crab Meat
- 1 teaspoon Sesame oil
- 1 teaspoon Fish sauce
- 2 teaspoon Soy sauce
- Black pepper to taste
- Salt to taste
- 2 Eggs
- ½ tablespoon Garlic
- ½ tablespoon Ginger
- 3 tablespoon Cilantro
- 3 tablespoon Green onion
- ½ Lime sliced into wedges
- Cucumber garnish
Instructions
- In a large wok on high heat, add cooking oil.
- Add shallot, ginger and garlic and saute for thirty seconds being careful not to burn.
- Add eggs and begin to scramble.
- Move scrambled eggs to one side of the pan and add in the rice. Stir until well combined.
- Now, pour in the sesame oil, rice vinegar, fish sauce and soy sauce. Continue to stir until well combined.
- Gently fold in crab, green onions and cilantro. Season with salt and pepper if desired.
- Squeeze one to two lime wedges and give the rice one final stir.
- Garnish with additional cilantro, green onions and chili oil and enjoy!