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Shrimp boil in foil packed baked and top aluminum foil removed to show completed recipe. Foil packet is underneath newspaper and styled with a black and white kitchen towel. Angle is slightly from the side revealing baked ingredients drenched in butter and seasonings.

Shrimp Boil Foil Packets

Carita
Cajun shrimp boil foil packets in the oven are the perfect weeknight meal! Plump shrimp and sausage baked in foil, filled with corn, potatoes and fresh herbs baked in a garlic butter sauce. This seafood boil style meal requires little prep and ready in under one hour!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Cajun
Servings 4 people

Equipment

  • Aluminum Foil
  • Oven

Ingredients
  

  • 1 lb Potatoes
  • 1 lb Shrimp
  • 12 oz Sausage
  • 4 ears Corn
  • 1 lb Broccoli Florets
  • 1 Lemon

Garlic Butter Sauce

  • 4 tablespoon Butter unsalted
  • 1 teaspoon Garlic Garlic Paste
  • 1 tablespoon Parsley
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1 tablespoon Lemon Juice

Instructions
 

  • Begin by dividing all ingredients into two or three packets.
  • On a baking sheet, use one or two sheets of aluminum foil to build the base for the packets.
  • Place the potatoes, corn, sausage, shrimp and broccoli on to the bottom of the foil.
  • After the ingredients are added to the bottom of the foil packets, pour the Cajun shrimp packet seasonings over each packet.
  • Top the foil packets with the sliced butter and add one or two sheets of aluminum foil to create the top of the packets.
  • Bake at 425 for 35 minutes until potatoes are fork tender and shrimp is cooked thoroughly.
  • Enjoy!
Keyword At home seafood boil, Cajun Shrimp Pakcet, Seafood Boil, Shrimp Foil Packets Oven, shrimp in oven