Southern Bacon Deviled Eggs
Elevate southern deviled eggs with crispy bacon to make these tasty bites the star of any show! Southern bacon deviled eggs are filled with a delicious creamy filling, topped with crisp bacon, drizzled in a "secret" sauce!
Ingredients
- ½ dozen Eggs Salt Pepper Dash SugarChives1.5 tablespoon Bacon
- 2 tablespoon Mayonnaise
- 1 teaspoon Yellow Mustard
- 2-3 dashes Hot Sauce
- 2 tablespoon Sweet Cubes
- ¼ teaspoon Lemon Juice
- Salt + Pepper to taste
- ¼ teaspoon Paprika
- 1 tablespoon Fresh Chives
- 1 ½ tablespoon Bacon Bits
- 3 strips Hardwood Smoked Bacon
Instructions
- Gently place the eggs in a shallow pot and fill it with water just covering the eggs.
- Turn heat on medium/high heat and once the eggs begin to boil, turn off heat and cover for 15-20 minutes.
- Peel the eggs and slice them in half horizontal and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.
- While the eggs are cooking, now is a good time to prepare the bacon. Preheat the oven to 425 degrees and place the sliced bacon on a lined baking sheet.
- Bake the bacon for 12 minutes until cooked through and crispy.
- When the bacon is cooked through and crispy, slice or tear into pieces small enough to use for the topping of the bacon.
- Prepare the remaining ingredients by adding the yolks to a bowl. Next, add the mayo, mustard, hot sauce, sweet cubes or relish, lemon juice, salt, pepper, paprika, sugar and bacon bits.
- Stir the ingredients until combined and check for desired consistency.
- Scoop egg mixture evenly into the halved egg white cups.
- Garnish the bacon deviled eggs with bacon bits, drizzled balsamic glaze and one bacon piece per egg cup. Finally, garnish with fresh chives, and enjoy!