The Best Breakfast Baked Apple Pie Oatmeal
Nothing screams fall more than baked apples, cinnamon and allspice! With just a few additional ingredients, prepare The Best Breakfast Baked Apple Pie Oatmeal you'll ever have. Breakfast is made easier with this make-ahead meal that can be made in advance and stored in the refrigerator to be enjoyed all week!
Ingredients
- 1 cup Instant Oatmeal
- 1 tablespoon Baking Powder
- ¼ tsp Salt
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- ½ teaspoon Ground Allspice
- 1 cup Apple
- 2 tablespoon Honey
- 1 Egg
- ½ cup Almond Milk
- 1 tablespoon Peanut Butter topping
- 1 teaspoon Vanilla Greek Yogurt topping
- 1 tablespoon Granola topping
Instructions
- Begin by placing the measured oats in a large mixing bowl.
- Pour in all dry ingredients. In this case, the baking powder, salt, cinnamon and ground allspice. Using a whisk or a spoon, stir the dry ingredients until well combined.
- Pour in the diced apples, vanilla extract, honey, milk, and egg. Mix until thoroughly combined and well coated.
- It's important to note that the baking dish utilized to bake the apple pie oatmeal needs to be greased or oiled.
- Pour the oatmeal mixture into the greased baking dish and flatten mixture into baking dish to release any air bubbles.
- Top apple pie oats with slices of fresh apple and bake at 350 degrees for 30-45 minutes until cooked through to the center.
- The oatmeal is baked through when a toothpick or knife comes out clean when testing in the middle of the dish.
- However, if there's residue or moisture on the toothpick or knife, bake for an additional 5-10 minutes.
- Enjoy!