Roasted Corn and Black Bean Salsa
Let's kick those boring side dishes to the curb. This tasty roasted corn and black beans salsa will turn any boring meal into a full on fiesta. Can be used as a tasty side dish or an impressive and different appetizer for you and your guests, just bring the tortillas and thank me later!
Instructions
- In a medium size pan on medium/high heat, add 1 teaspoon of butter.
- Sauté corn until golden brown and charred. Set aside.
- While corn is roasting, small dice bell pepper, onion, cilantro, drain the black beans and canned tomatoes.
- Combine roasted corn, canned tomatoes and beans, green pepper, onion and cilantro in a shallow bowl. Season with salt and add ½ lime juice.
- Adjust seasonings to taste and enjoy!