Slow Cooker Macaroni and Cheese
Need a last minute side dish for dinner or that potluck? This easy one hour crockpot mac and cheese beats any stovetop version and tastes like you've been slaving in the kitchen for hours!
Equipment
- Crockpot
Ingredients
- Nonstick Spray
- 1.5 cups Elbow Macaroni
- 1 cup Milk
- 1 cup Cheddar Cheese
- ½ cup Mozzarella Cheese
- ½ tsp Garlic Paste Garlic Powder
- 1 tbsp Butter
- ½ teaspoon Season All
- 1 oz Cream Cheese
- Salt + Pepper to Taste
Instructions
- Spray crockpot with nonstick spray coating entire surface.
- Pour ingredients in crockpot beginning with elbow macaroni and ending with season all seasoning.
- Cook on high for 1 hour stirring frequently.
- After 30 minutes, check for creaminess and noodle consistency, add more milk if needed (¼ cup at a time).
- Mac and cheese should be cooked through after one hour, turn crockpot off and add cream cheese. Season with salt and pepper to taste. Stir until well coated.
- Immediately serve to enjoy best results!
Tips
- Don’t omit using non-stick spray.
- Do NOT add cream cheese until after Mac and cheese is cooked through.
- Adjust measurements to feed your family size. This serving size fed a family of three with a little leftover.