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    Home » Recipes

    Mar 15, 2022 · Modified: Apr 28, 2023 by Carita · This post may contain affiliate links · 19 Comments

    How To Make Hawaiian Loco Moco Recipe

    This Hawaiian loco moco recipe is a rich, savory dish of burger patties over a bed of sticky rice topped with an over-easy egg, drizzled with brown gravy. Learn how to make this local Hawaiian dish so you can enjoy the ultimate comfort food whenever the craving strikes.

    If you like this recipe, you will love Spam Loco Moco!

    Loco Moco Recipe in a white shallow bowl. A mound of rice in an oval/circular shape is topped with brown gravy, hamburger patty and topped with a sunny side up egg. Dish is topped with chopped green onions and in the background out of focus are two wooden bowls stacked with extra white rice (on the left) and on the right images of dark pink flowers.
    Loco Moco Recipe

    Hawaiian Loco Moco can be served for breakfast, lunch or dinner! While this recipe is not necessarily "healthy", it rings true to traditional comfort foods that most still enjoy periodically.

    My Great Aunt Thelma lived in Honolulu, Hawaii for over twenty years and this recipe reminds me so much of her. As I have shared in other blog posts, food connects me mostly with memories and I am so happy to share this recipe in honor of her!

    Jump to:
    • Why You'll Love this Loco Moco Recipe
    • What is Loco Moco?
    • The History of Loco Moco
    • What Does Loco Moco Taste Like?
    • Ingredients
    • How to Make Loco Moco
    • Make Loco Moco Gravy
    • HOW TO PLATE THIS DISH
    • Check Out This How to Make Loco Moco Video!
    • Tips and Tricks for the Best Loco Moco Recipe
    • How to Store Leftovers
    • FAQ
    • How To Make Hawaiian Loco Moco Recipe

    Why You'll Love this Loco Moco Recipe

    • Versatile. Serve for breakfast, lunch, or dinner. The meat, rice, and even the way you prepare your eggs can all be customized to suit your taste buds.
    • Comforting. Hot, saucy, and savory, this is a dish that will warm you up from the inside out. It's so satisfying!
    • Easy. Broken down step by step, this recipe is super simple!
    Loco Moco Recipe in a white shallow bowl with top down angle viewing the image from "above". Dark pink flowers and a wooden bowl with chopped green onions added for styling purposes.
    Loco Moco Recipe

    What is Loco Moco?

    There are several variations of loco moco but the original recipe consists of white rice topped with a hamburger, brown gravy, and a fried egg. Loco moco is a popular dish in Hawaii but it is not, in fact, a Hawaiian dish. It is a local Hawaiian dish. So what's the difference between a local Hawaiian dish and a traditional Hawaiian dish?

    When immigrants came to Hawaii to live and work on plantations, they brought their traditions and cuisine. This is how Hawaiian mixed plates like this loco moco recipe came to be. These "local" foods are inspired by Asian, Puerto Rican and Portuguese cultures.

    The History of Loco Moco

    Created in the 1940s, this local dish was said to have started from diners who requested a dish they could afford. Although the exact origin is uncertain, the first dish was created and prepared at either Cafe 100 or the Lincoln Grill in Hilo, Hawaii.

    To learn more about Loco Moco and its history, click here!

    Loco Moco Recipe in a white shallow bowl. A mound of rice in an oval/circular shape is topped with brown gravy, hamburger patty and topped with a sunny side up egg. Dish is topped with chopped green onions and in the background out of focus are two wooden bowls stacked with extra white rice (on the left) and on the right images of dark pink flowers.
    Loco Moco Recipe

    What Does Loco Moco Taste Like?

    The thick juicy beef burger patty is the star of this show. In a lot of traditional dishes, steak and gravy is served so expect flavors similar to that if you have had that combination.

    There are some additional flavors added to this recipe such as soy sauce and browning seasoning sauce to really make the dish quite rich.

    The addition of the runny egg sets this dish apart and allows for a massive flavor train of hearty beefy goodness.

    Ingredients

    As mentioned, this recipe rings true to traditional style foods. With that said, you will need simple, staple household ingredients. Here is what you will need:

    Burger Patty

    1. Ground Beef. 80/20 ground chuck is the perfect lean meat-to-fat ratio. Use ground turkey, pork, or chicken as alternatives.
    2. Seasoning. garlic powder, onion powder, salt, black pepper
    3. Egg. This acts as a binding ingredient.
    4. Liquid Smoke. For a light, smoky flavor.
    5. Worcestershire Sauce. For umami flavor.
    6. Breadcrumbs. This ensures the patties stay moist and juicy.
    7. Oil. To cook the burger in.
    Loco Moco recipe ingredients in various sized clear and white bowls. Ground beef is in the center in a clear bowl, small white bowls filled with seasoning blend, egg, Worcestershire, liquid smoke and breadcrumbs.
    Loco Moco Recipe Beef Patty Ingredients

    Loco Moco Gravy

    The gravy is the star of this loco moco recipe. Nothing beats traditional brown gravy made from scratch. Here is what you will need:

    1. Aromatics. Use fresh garlic and thinly sliced onions.
    2. Mushrooms. This is the heart of the flavor. Divinely savory and mouthwatering.
    3. Flour. This thickens the gravy.
    4. Butter. Use salted butter.
    5. Water. Add ½ cup to the recipe card measurements if necessary.
    6. Soy Sauce. This adds a deep umami flavor and contributes to the brown hue.
    7. Beef Bouillon. This intensifies the beefy flavor. You could also use beef stock instead of the bouillon and water.
    8. Browning Seasoning Sauce. This gives the gravy a deep brown color.
    9. Seasoning. Add salt and black pepper to taste.
    Loco Moco Gravy recipe ingredients in small yellow and white bowls. Water is in a clear measuring glass and additional ingredients are in a circular motion beginning with browning sauce and ending with onion.
    Loco Moco Gravy Recipe Ingredients

    Additional Ingredients

    1. Green Onion. Garnish for a mild onion flavor.
    2. Rice. Traditionally, sticky white rice is prepared with this dish. In this recipe, short-grain rice is used and prepared in a method where the water cooks out, forming a sticky consistency. The rice is then the perfect consistency to hold with the rich onion, mushroom, and beef gravy. If you have short or medium-grain rice, that will work best but any rice of your choice is fine too!
    3. Sunny Side Up Eggs. You can fry the egg hard if you prefer but I love a runny yolk for added flavor.
    Loco Moco additional ingredients image. Clear bowl of short grain white rice, wooden bowl with chopped green onion and two eggs.
    Loco Moco- Additional Ingredients

    How to Make Loco Moco

    First, prepare the burger patties as this will be the most time-consuming portion of the recipe. It is important to note, you should also begin preparing rice as a first step so the ingredients will be ready simultaneously.

    Prepare Burger Patties

    In a large mixing bowl, add burger patty ingredients beginning with ground beef and ending with breadcrumbs. Then, mix thoroughly until ingredients are combined. Now, separate ground beef into four even sections.

    Carefully roll burger mixture into balls and set aside. Meanwhile, in a large skillet (preferably a cast iron skillet), add oil and turn the heat to medium/high.

    Loco Moco Recipe with three ground beef patties covered in brown gravy in a black cast iron skillet.
    Loco Moco Hamburger Patties

    Cook Burger Patties

    Add the burger balls to the pan and lightly smash the burgers into patties. The heat should be fairly high, and the burgers should sizzle and release smoke.

    Allow the patties to cook for five minutes on one side being careful not to disturb the patties. Flip the patties and sear for an additional four minutes being careful not to disturb the patties.

    Finally, remove the patties from the heat (will not be cooked through) and set aside until further use.

    Make Loco Moco Gravy

    In the same skillet used to cook hamburger patties, add garlic, onion, mushrooms, and sauté. If needed, add a small amount of oil (one teaspoon) so the veggies will not stick to the pan.

    Next, sauté vegetable and garlic mixture until soft and translucent. Next, carefully sprinkle in the flour and whisk for about one minute. It is important to note that it is helpful to actually time this portion of the recipe!

    Loco Moco Brown Gravy Recipe in a black cast iron skillet on a gas stove.
    Loco Moco Gravy

    Prepare the Roux for Loco Moco Gravy

    Now, add butter and continue to whisk, stirring constantly for about two minutes or until flour cooks out. Then, slowly pour in water and whisk simultaneously.

    Quickly pour in soy sauce, bouillon and browning seasoning sauce. Continue to whisk and allow gravy to reduce and thicken. (About five minutes) Adjust flavor to your taste adding salt and pepper if needed.

    Now, add the par-cooked burger patties back into the gravy, cover, and let simmer on low for 10-15 minutes until burger patties are cooked through to your desired temperature.

    Loco Moco Recipe in a white shallow bowl. A mound of rice in an oval/circular shape is topped with brown gravy, hamburger patty and topped with a sunny side up egg. Dish is topped with chopped green onions and in the background out of focus are two wooden bowls stacked with extra white rice (on the left) and on the right images of dark pink flowers.
    Loco Moco Recipe Zoomed

    HOW TO PLATE THIS DISH

    Finally, we are close to enjoying the delicious Hawaiian Loco Moco recipe. Here is the best way to plate the dish as seen in this blog post.

    Using a small or ramekin sized bowl, add the cooked sticky rice to the bowl. This will help to mold the rice into a circular shape for best presentation purposes. Certainly, you don't have to do this but give it a try if you have the time!

    Quickly pour the warm gravy over the rice and add the beef patty on top. Lastly, top the Loco Moco with the sunny side up egg and garnish with chopped green onions.

    Check Out This How to Make Loco Moco Video!

    Loco Moco Recipe Video

    Tips and Tricks for the Best Loco Moco Recipe

    • Loco Moco can be paired with various toppings such as shrimp, fish, sausage, bacon, tofu, teriyaki beef and chicken, and other meats.
    • If you want sticky rice, use short-grain sushi rice or medium-grain Calrose rice because they have more starch. More starch means the rice will stick together.
    • Instead of white rice, you can use brown rice or wild rice for healthier alternatives.

    How to Store Leftovers

    Store leftovers in an airtight container in the fridge for up to 2 days. Eat the eggs the same day. Reheat in the microwave and top with a freshly fried egg.

    FAQ

    What does loco moco mean in Hawaiian?

    When the dish was created in Hilo, Hawaii, a patron coined the term, after one of their friends who was nicknamed Loco. Moco was simply added because it rhymed.

    What do you serve with loco moco?

    Loco moco is a meal in and of itself but can be served with kimchi or coleslaw. For an even heartier meal, serve this recipe with Hawaiian macaroni salad.

    What is loco moco gravy made from?

    Loco moco gravy includes garlic, caramelized onions, mushrooms, flour, butter, water, soy sauce, beef bouillon, browning, salt, and pepper.

    Loco Moco Recipe in a white shallow bowl. A mound of rice in an oval/circular shape is topped with brown gravy, hamburger patty and topped with a sunny side up egg. Dish is topped with chopped green onions and in the background out of focus are two wooden bowls stacked with extra white rice (on the left) and on the right images of dark pink flowers.
    Loco Moco Recipe

    I HOPE YOU ENJOY THIS EASY LOCO MOCO RECIPE!

    If you try this recipe, I'd love to see it! Share it with me on Facebook, Instagram, or Pinterest.

    Loco Moco Recipe in a white shallow bowl. A mound of rice in an oval/circular shape is topped with brown gravy, hamburger patty and topped with a sunny side up egg. Dish is topped with chopped green onions and in the background out of focus are two wooden bowls stacked with extra white rice (on the left) and on the right images of dark pink flowers.

    How To Make Hawaiian Loco Moco Recipe

    Carita
    This loco moco recipe is a rich, savory dish of burger patties over a bed of sticky rice topped with an over-easy egg, drizzled with brown gravy. Learn how to make this local Hawaiian dish so you can enjoy the ultimate comfort food whenever the craving strikes.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Course Main Course
    Cuisine American, Hawaiian, Japanese
    Servings 4 people

    Ingredients
      

    Burger Patty

    • 1 lb Ground Beef
    • 1 teaspoon Garlic Powder
    • 1 tsp Onion Powder
    • 1 tsp Salt
    • 1 teaspoon Pepper
    • 1 small Egg
    • ½ teaspoon Liquid Smoke
    • 1 teaspoon Worcestershire Sauce
    • 1 tablespoon Breadcrumbs
    • 1 tsp Oil

    Loco Moco Gravy

    • 1 tablespoon Garlic
    • ½ cup Onion thinly sliced
    • ½ cup Mushrooms
    • 2 tablespoon Flour
    • 2 tablespoon Butter salted
    • 1 cup Water plus ½ cup if needed
    • 2 tsp Soy Sauce
    • 1 teaspoon Beef Bouillon
    • 2 teaspoon Browning Seasoning Sauce
    • Salt to taste
    • Pepper to taste

    Additional Ingredients

    • 2 tablespoon Green Onion
    • 1.5 cups Rice short grain or jasmine
    • 2-4 Sunny Side Up Eggs

    Instructions
     

    Burger Patty

    • In a large mixing bowl, add burger patty ingredients beginning with ground beef and ending with breadcrumbs.
    • Mix thoroughly until ingredients are thoroughly combined.
    • Separate ground beef into four even sections.
    • Carefully roll burger mixture into balls.
    • In a large skillet (preferably a cast iron skillet), add oil and turn heat to medium/high heat.
    • Add burger balls to the pan and lightly smash burgers into patties.
    • Let patties cook for five minutes on one side being careful not to disturb the patties.
    • Flip patties and sear an additional four minutes being careful not to disturb the patties.
    • Remove patties from heat (will not be cooked through) and set aside until gravy is complete.

    Loco Moco Gravy

    • In the same skillet used to cook hamburger patties, add garlic, onion and mushrooms and sauté. If needed, add a small amount of oil (one tsp) if needed.
    • Sauté vegetable and garlic mixture until soft and translucent.
    • Sprinkle in flour and whisk for about one minute.
    • Add butter and continue to whisk, stirring constantly for about two minutes or until flour cooks out.
    • Slowly pour in water and whisk simultaneously.
    • Pour in soy sauce, bouillon and browning seasoning sauce.
    • Continue to whisk and allow gravy to reduce and thicken. (about five minutes)
    • Adjust flavor to your taste adding salt and pepper if needed.
    • Add par cooked burger patties back into the gravy, cover and let simmer on low for ten to fifteen minutes until burger patties are cooked through to your liking.
    • Serve over white rice and top with a runny/sunny side up egg.
    • Enjoy!
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    Reader Interactions

    Comments

    1. Wilma Mathis says

      March 15, 2022 at 2:10 pm

      5 stars
      Oh my!! What an interesting concept with this recipe!! I can almost smell this combination. My mouth has started to water. I love the easy step by step parts of this post. On my next grocer stop, I will make sure to get these ingredients!!

      Reply
      • Carita says

        March 15, 2022 at 5:20 pm

        Come back and let me know how you like it. I think you will LOVE it! 🙂

        Reply
    2. Deborah Braswell says

      March 15, 2022 at 2:44 pm

      Seasoned to Taste! I’m having trouble getting back in the kitchen these days. These different recipes are inspiring. Thank you for sharing with us! Good For You!!

      Reply
      • Carita says

        March 15, 2022 at 5:21 pm

        So happy to hear this. Thanks for stopping by!:)

        Reply
    3. shirley carey says

      March 15, 2022 at 2:45 pm

      5 stars
      This looks sooo delicious. Your presentation is always beautiful. I’m getting these ingredients today and going out of my comfort zone and trying it tonight. Thanks for sharing.

      Reply
      • Carita says

        March 15, 2022 at 5:21 pm

        Thanks for checking out the recipe. Let me know how it turns out if you try it! 🙂

        Reply
    4. Loretta Gordon says

      March 15, 2022 at 3:02 pm

      Loco Moco ! Awesome dish!❤️Thanks for the recipe!

      Reply
      • Carita says

        March 15, 2022 at 5:22 pm

        Thank you so much, thanks for checking out the recipe!

        Reply
    5. Tamara Epps says

      March 15, 2022 at 4:32 pm

      5 stars
      😍😍 so, I’ve been following for a while and thought I would cook this for my brothers as they both love a burger with a runny egg. They definitely approve and you have got to try this!!!! Soooooooooooo good!

      Reply
      • Carita says

        March 15, 2022 at 5:22 pm

        Yay! So happy to hear this. Thanks for stopping by! 🙂

        Reply
    6. Andretta says

      March 15, 2022 at 4:52 pm

      This looks so delicious, can't wait to try it.
      Thank you for sharing this recipe and other, love what you are doing.
      Keep on cooking!

      Reply
      • Carita says

        March 15, 2022 at 5:22 pm

        Thank you and thanks for stopping by! 🙂

        Reply
    7. Brandon Jones says

      March 15, 2022 at 5:11 pm

      5 stars
      Wow. Definitely a show stopped. Quick n convenient. Easy because I already had the ingredients. Will make this again

      Reply
      • Carita says

        March 15, 2022 at 5:23 pm

        So happy you tried the recipe! Thanks for stopping by! 🙂

        Reply
    8. Tina Ross says

      March 15, 2022 at 11:36 pm

      I can't wait to try the hamburger Loco Moco. Looks yummy 😋

      Reply
    9. Bernie says

      June 01, 2022 at 3:46 am

      5 stars
      Carita I’m determined to try everyones’ version of Loco Moco on the internet. Your recipe with liquid smoke gave the burger a taste of an outdoor grill which makes this recipe one to come back to over and over again.

      Reply
      • Carita says

        June 04, 2022 at 11:08 am

        So happy to hear that! Over the years, I just haven't had access to a grill yet and adding the liquid smoke definitely takes it up a notch! Thx for trying the recipe. 🙂

        Reply
    10. Barb says

      February 24, 2023 at 5:53 am

      5 stars
      I love this recipe! The only thing I didn’t have was liquid smoke however there was so much flavour in the meat and gravy I didn’t miss it. Highly recommend!

      Reply
      • Carita says

        March 01, 2023 at 2:46 pm

        Thanks so much for the feedback. The liquid smoke is certainly optional and adds a bbq-style flavor. So glad you enjoyed. 🙂

        Reply

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    Hi, I'm Carita a true southern girl at heart. My love for cooking started as a child watching my grandmothers cook with such ease in the kitchen. Creating delicious meals doesn't always require hours in the kitchen. I have taken all that I've learned and work to develop simplified versions of staple recipes for you to share with family and friends!

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