If you're craving a deli-style turkey sub then this delicious Jersey Mike's inspired sandwich is for you! With easy assembly, enjoy this TikTok viral recipe in just 10 minutes when using premade, simple ingredients.
For more delicious deli style recipes try our super popular Italian Grinder, Grinder Salad, Meatball Sub, or this copycat Chick-Fil-A Sandwich next!
The #7 sub from Jersey Mike's was trending on social media so I got greedy one day, tried it and it's become one of my go-to sandwich recipes! Lean turkey and provolone cheese are a classic duo made even better with toasted bread slathered with a herby, cheesy, garlic butter paste. Add cherry pepper relish and crispy bacon and you have the best turkey sub!
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Why You'll Love This Turkey Sub Recipe
Perfect Make-Ahead Meal! If you want a meal you can make in advance try this turkey sub. Make it the night before for lunch at school or work.
Easy to Customize! With so many elements, it's easy to swap and omit ingredients to meet your dietary needs and personal taste.
Better Than Jersey Mike's! Aside from being able to pick and choose your ingredients (using your favorite brands) it's also more affordable than taking the whole family out to eat. Make some subs, wrap them in parchment paper, and bring them to football games, picnics, and any other outings with the kids.
What comes on a turkey sub at Jersey Mike's?
Jersey Mike's turkey sub ingredients include turkey and provolone. This turkey sandwich, also known as the #7, is made with onions, lettuce, tomatoes, red wine vinegar, olive oil blend, oregano, and salt. (This combination of ingredients is known as "Mike's Way".)
They also have additional toppings like pepperoni, bacon, avocado, honey mustard, and cherry pepper relish. There are also 4 bread options: white bread, wheat bread, rosemary parmesan bread, and gluten-free bread (for an additional price).
Turkey Sub Ingredients
This ingredient list includes everything offered in the original Jersey Mike's turkey sub with a few tasty additions.
- Cherry Pepper Relish. Fresh, spicy, and tangy, whip up this homemade relish. They are a moderate heat, with the same amount of spiciness as jalapeños.
- Oil. Use a high-quality olive oil for the best results.
- Vinegar.
- Bacon. Crispy bacon adds a nice crunch. The salty, savory flavor reminds me of a turkey club sandwich.
- Oregano. This herb tastes earthy, peppery, and with hints of mint and citrus.
- Mayo. Mayonnaise is a classic sandwich spread.
- Shredded Lettuce. This adds a crisp and refreshing texture to the sub.
- Onion. Red onions have a nice bite to them but you could white onions or shallots if you prefer.
- Tomato. Juicy tomatoes add a fresh quality to the sandwich.
- Turkey. Use thinly sliced deli meat. If you like a heartier cut, use leftover turkey from Thanksgiving.
- Provolone Cheese. This cheese tastes savory, slightly salty, and sometimes nutty.
- Sub Bread. Use a 10-12" baguette.
Rosemary Parmesan Paste
- Butter.
- Parmesan Cheese.
- Garlic Paste. Alternatively, use fresh garlic.
- Rosemary.
How to Make a Turkey Sub
You can use fully-cooked bread or raw dough for this recipe. If creating the Rosemary Parmesan bread, purchase the loaf of bread "raw" and bake at home for best results.
Prepare Rosemary Parmesan Bread and Bacon
Prepare the sub bread by preheating the oven to 425 degrees.
Then create a paste by mixing the butter, garlic, rosemary and parmesan cheese. Spread the butter mix on top of the bread evenly and bake until bread is cooked through (if raw) or until loaf is browned and bubbly. Allow bread to cool for at least 5 minutes before preparing sub.
In the same preheated oven, prepare bacon slices, drain and set aside.
Assemble Turkey Sub
Slice the sub in halves (top and bottom) and begin to build the sub on a flat surface. Then add mayo and smear it into both interior halves. For a creamier sandwich add more!
Spread cherry pepper relish on one or both (depending on desired spice level) halves. Then add a layer of provolone, followed by the bacon slices and sliced turkey.
Top with shredded lettuce, tomato (top with a dash of salt), and onion. Finally, drizzle with oil, vinegar, and oregano. Slice the sub sandwich in half and enjoy!
Tips and Tricks
- Make the cherry pepper relish, it really kicks this recipe up several notches.
- It is best to use a knife to tuck the ingredients of the sandwich to close it properly.
- Double or triple this recipe to share with guests!
- Wrap the sub sandwich in parchment paper for best consumption.
Can I make a Turkey Sub in advance?
Absolutely! Make your turkey sub up to 1 day in advance. This allows the ingredients to meld for even more flavor.
How to Store Leftovers
Wrap the sandwich tightly with parchment paper, followed by another layer of aluminum foil. Store it in the fridge for up to 2 days. If you plan to make this in advance, I suggest storing wet ingredients like sliced tomatoes and lettuce separately and adding those just before you plan to serve them.
Recipe Variations
- Hot Turkey Sub. Want to serve your sandwich hot? Assemble the sandwich with mayo, cheese, onions, and turkey. Then wrap the sandwich with aluminum foil and add it to a preheated oven set to 350°F for about 15 minutes.
- Italian Turkey Sub. Add salami and pepperoni for an Italian-style sub.
- Turkey Pesto Sub. Swap the mayo for something a bit more sophisticated like pesto.
- Cheese. If you aren't a fan of provolone, swap it for Swiss, white American, mozzarella, Monterey jack, or cheddar.
- Toppings. Add ingredients like pickles, banana peppers, and avocados.
FAQ
How many calories are in a Jersey Mike's turkey sub?
A standard turkey sub from Jersey Mike's is about 770 calories.
Is Jersey Mike's turkey sub healthy?
The turkey sub is made with 99% fat free turkey, making it a healthier option in comparison to other deli meats. For a low-carb option, make it a "sub in a tub" (simply omit the bread and transform this sandwich into a salad). If calories are a concern, swap the mayo for a lower-calorie condiment like mustard or creamy avocados for a healthy fat.
What can I serve with a turkey sub?
Make this a balanced meal by serving it with a side salad, fries, or pasta salad.
Why is my sub sandwich soggy?
Use a hearty bread and toast it before adding any ingredients. Don't overdo it with wet ingredients like mayo, oil, and vinegar.
I HOPE YOU ENJOY THIS COPYCAT JERSEY MIKE'S TURKEY SUB RECIPE!
If you try this recipe, I'd love to see it! Share it with me on Facebook, Instagram, or Pinterest.
Jersey Mike’s Turkey Sub Copycat Recipe
Ingredients
- Cherry Pepper Relish
- 1 teaspoon Oil
- 1 teaspoon Vinegar
- 4 slices Bacon
- 1 teaspoon Oregano
- 2-3 tablespoon Mayo
- ½ cup Shredded Lettuce
- 4-5 slices Onion thinly sliced
- 4 slices Tomato
- ¼ lb Turkey
- 4 slices Provolone
- 1 10-12" Sub Bread baguette
Rosemary Parmesan Paste
- 2 tablespoon Butter
- ¼ cup Parmesan Cheese
- 1 tablespoon Garlic Paste or fresh garlic
- 2 tablespoon Rosemary
Instructions
- Prepare the sub bread by preheating the oven to 425 degrees.
- Create a paste by mixing the butter, garlic, rosemary and parmesan cheese. Spread the butter mix on top of the sub bread evenly and bake until bread is cooked through (if raw) or until loaf is browned and bubbly. Allow bread to cool at least 5 minutes before preparing sub.
- In the same preheated oven, prepare bacon slices, drain and set aside.
- Slice the sub in halves (top and bottom) and begin to build the sub on a flat surface.
- Add mayo and and smear it into both interior halves. For a creamier sandwich add more!
- Spread cherry pepper relish on one or both (depending on desired spice level) halves.
- Add a layer of provolone, followed by the bacon slices and sliced turkey.
- Top with shredded lettuce, tomato (top with a dash of salt), and onion.
- Drizzle with oil, vinegar and oregano.
- It is best to use a knife to tuck the ingredients of the sandwich to close it properly.
- Slice the sub sandwich in half and enjoy!
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