I slept in on Sunday, shifted brunch to Monday dinner and landed on this special treat! Brinner anyone? Am I the only sucker for an occasional breakfast for dinner soiree?
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It’s been years since I’ve made Shakshuka and while vacationing in the cabins with my dear friend, we devoured a batch during breakfast and I haven’t been able to get the flavors out of my head! Sadly she’s moved back to Melbourne but left me with tons of exotic spices and I’m having way too much fun in my seasoning pantry! Nothing like having international friends, ok?😝
𝘚𝘩𝘢𝘬𝘴𝘩𝘶𝘬𝘢 𝘪𝘴 𝘢 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘤𝘰𝘮𝘣𝘪𝘯𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘦𝘨𝘨𝘴, 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴, 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘱𝘰𝘱𝘶𝘭𝘢𝘳 𝘢𝘤𝘳𝘰𝘴𝘴 𝘵𝘩𝘦 𝘔𝘪𝘥𝘥𝘭𝘦 𝘌𝘢𝘴𝘵 𝘢𝘯𝘥 𝘕𝘰𝘳𝘵𝘩 𝘈𝘧𝘳𝘪𝘤𝘢. So prepare your tastebuds for an exotic treat; you can taste the culture and love while gaining all the comfort you need!
Let's go over the recipe so you can get this baby in the oven and ready for your family or guests!
First preheat your oven to 385 degrees. In a large and deep skillet, add cooking oil of your choice (I used bacon fat-don't judge 🙂 and sauté onion and garlic until translucent.
Add tomato paste and stir for one minute. Add all spices and cook until fragrant. Add canned tomatoes, stir and scrape bottom of the pan. Add cilantro and green onion, stir. Adjust taste by adding salt and pepper.
Make small pockets with the back of a spoon and pour in eggs Season each egg with salt. Place pan in the oven for 5-7 minutes until eggs are firm but runny (or until desired doneness).
Top with feta cheese, burrata, cilantro and burrata and enjoy!
Shakshuka with Feta & Burrata
Ingredients
- 28 oz Crushed Canned Tomatoes
- 14.5 oz Diced Tomatotes
- 4 Garlic Cloves minced
- 1 Small Onion roughly chopped
- 1 tb Tomato Paste
- 1 tsp Cumin
- 1 teaspoon Chili Powder
- 1 tsp Paprika
- ½ tsp Crushed Red Pepper
- ¼ teaspoon 7 Spices
- ¼ cup Feta Cheese
- ½ oz Burrata Cheese
- ¼ cup Cilantro
- 5 Sprigs Green Onion chopped
- 1 tsp Cooking Oil
- 5-6 Eggs
- Salt + Pepper to taste
Instructions
- Preheat oven to 385 degrees.
- In a large and deep skillet, add oil and sauté onion and garlic until translucent.
- Add tomato paste and stir for one minute.
- Add all spices and cook until fragrant.
- Add canned tomatoes, stir and scrape bottom of pan.
- Add cilantro and green onion, stir.
- Adjust taste by adding salt and pepper.
- Make small pockets with the back of a spoon and pour in eggs. Season egg with salt.
- Place pan in the oven 5-7 minutes until eggs are firm but runny.
- Top with feta cheese, burrata, cilantro and burrata and enjoy!
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