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    Home » Recipes

    Nov 17, 2022 by Carita · This post may contain affiliate links · Leave a Comment

    Crab Deviled Eggs

    Crab deviled eggs are a creamy, savory blend of egg yolks, mayo, Old Bay seasoning, and fresh crab meat, for a tasty twist on the classic dish. Whip this appetizer up in just minutes and serve it at your next gathering or holiday party.

    If you love this dish as much as I do, try these other deviled egg recipes next: cajun shrimp deviled eggs, bacon jalapeno deviled eggs, and smoked salmon deviled eggs.

    a plate full of deviled eggs with crab

    Whether you're entertaining, celebrating Easter, or just want to treat yourself, these easy crab deviled eggs are the way to go! If you've been here a while, then you know how much I love deviled eggs. I'm always looking for new flavors to infuse them with and deviled eggs with crab are a delectable treat!

    The chunky lumps of crab with the smooth texture of the eggs yolks and mayo is a yummy combination that will have everyone reaching for seconds and thirds! Grab half a dozen eggs so we can get started!

    Jump to:
    • Ingredients
    • How to Make Crab Deviled Eggs
    • Tips and Tricks
    • How to Store Leftovers
    • Can I make deviled eggs in advance?
    • Crab Deviled Eggs
    a hand holding one crab deviled egg from a platter

    Ingredients

    You are just a few simple ingredients away from making the best crab deviled eggs! While there are plenty of ways to make these, the key ingredients are eggs, crab, a binder (like mayonnaise or miracle whip), and whatever seasonings you prefer.

    1. Eggs. You'll need to hardboil 6 eggs to make 12 deviled eggs.
    2. Condiments. Mayonnaise is essential for that thick, creaminess, and yellow mustard adds a mild, tangy flavor.
    3. Dill. You'll add dried dill to the egg mixture and garnish the finished product with fresh dill.
    4. Seasoning. I kept the seasonings simple yet bold with garlic powder, Old Bay Seasoning, and salt (optional). The Old Bay seasoning adds a nice kick of spice.
    5. Lemon Juice. A touch of citrus brightens the taste and complements the crab.
    6. Crab. I suggest using real crab and not imitation crab. However, any variety of crab will work: Dungeness, snow, king, or blue crab. A little goes a long way in this recipe!
    All the ingredients needed for crab deviled eggs

    How to Make Crab Deviled Eggs

    I'll show you how to elevate classic deviled eggs!

    Perfect Hard-Boiled Eggs

    Start by gently placing the eggs in a shallow pot. Fill the pot with water, covering the eggs. Once the water begins to boil, turn the heat off and cover for 15-20 minutes.

    Then peel the eggs and slice them in half. Add the egg yolks to a medium-sized bowl. Place the halved egg whites on paper towels to dry. 

    crab meat and boiled egg yolks in a bowl with boiled eggs whites in the background
    all of the ingredients in a bowl before they have been mixed

    Crab-Deviled Egg Mixture

    In the bowl with egg yolks, add mayo, mustard, seasonings, dried dill, and lemon juice. After adding each ingredient, taste and adjust to your liking and spice level. Mix until creamy.

    Then gently fold in the crab and stir until all the ingredients are mixed thoroughly.

    Plate Crab Deviled Eggs

    Scoop the crab-egg mixture evenly into the egg white cups. Then top each cup evenly with reserved crab. Finally, garnish with fresh dill, and enjoy!

    a platter of the appetizer

    Tips and Tricks

    • For easier peeling, place boiled eggs in an ice bath for five minutes before removing the shells.
    • You can slice the hard-boiled eggs in half vertically instead of the typical horizontal way for a different presentation.
    • For a more uniform presentation, put your crab-egg mixture in a piping bag.
    • I garnished the crab deviled eggs with more crab and fresh dill but you can garnish however you'd like. Other suggestions would be a dash of smoked paprika or Old Bay seasoning. You could also top them with premade bacon crumbles, other fresh herbs, or even toasted breadcrumbs.
    • If serving to a crowd, be sure to label these as crab deviled eggs so people with seafood allergies know to sit this one out.
    • These deviled eggs with crab can be served chilled or at room temperature. (Deviled eggs should not sit at room temperature for more than 2 hours.)
    close up view of the appetizer

    How to Store Leftovers

    If you are lucky enough to have leftovers, cover them with plastic wrap and store them in the fridge for up to two days.

    If you plan to have leftovers, you should reserve the egg yolk filling and egg whites separately in the fridge. Wrap the egg whites in plastic wrap and place the filling in an air-tight container. This will keep the deviled eggs moist.

    Can I make deviled eggs in advance?

    Crab deviled eggs are best served fresh. They are so quick and easy to make that they don't need to be prepared in advance. However, you can boil the eggs ahead of time and store them in the refrigerator for up to a week. This will save you some prep time.

    a hand reaching for a crab deviled egg from a platter

    I HOPE YOU ENJOY THIS CRAB DEVILED EGGS RECIPE!

    If you try this recipe, I'd love to see it! Share it with me on Facebook, Instagram, or Pinterest.

    close up view of crab deviled eggs

    Crab Deviled Eggs

    Crab deviled eggs are a creamy, savory blend of egg yolks, mayo, Old Bay seasoning, and fresh crab meat, for a tasty twist on the classic dish. Whip this appetizer up in just minutes and serve it at your next gathering or holiday party.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Appetizer, Brunch, Side Dish
    Cuisine American

    Ingredients
      

    • 6 Eggs
    • 2 tablespoon Mayo
    • 1 teaspoon Dried Dill
    • ½ teaspoon Yellow Mustard
    • ½ teaspoon Garlic Powder
    • 1 teaspoon Old Bay Seasoning
    • 1 teaspoon Lemon Juice
    • ¼ teaspoon Salt optional
    • 4 oz Crab reserve 1oz for garnish
    • 1 tablespoon Fresh Dill garnish

    Instructions
     

    Perfect Hard-Boiled Eggs

    • Gently place eggs in a shallow pot. 
    • Fill the pot with water, covering eggs and once eggs begin to boil, turn heat off and cover for 15-20 minutes.
    • Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry. 

    Crab-Deviled Egg Mixture

    • Peel eggs, slice in half and in a medium sized bowl, add egg yolks.
    • Place halved egg whites on paper towels to dry. 
    • In the bowl with egg yolks, add listed ingredients beginning with mayo and ending with lemon juice (or salt if desired).
    • Taste after each ingredient is added, adjust to your liking and spice level. Mix until creamy.
    • Gently fold in crab and stir gently one final time until ingredients are mixed thoroughly.

    Plate Crab Deviled Eggs

    • Scoop crab-egg mixture evenly into egg white cups, top each cup evenly with reserved crab.
    • Garnish with fresh dill and enjoy!
    Keyword bacon and jalapeno deviled eggs, crab deviled eggs, crab deviled eggs ingredients, crab deviled eggs recipe, deviled eggs recipe, deviled eggs with crab, easy crab deviled eggs, how to make crab deviled eggs, the best crab deviled eggs

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    Hi, I'm Carita a true southern girl at heart. My love for cooking started as a child watching my grandmothers cook with such ease in the kitchen. Creating delicious meals doesn't always require hours in the kitchen. I have taken all that I've learned and work to develop simplified versions of staple recipes for you to share with family and friends!

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