Crab Deviled Eggs

Crab deviled eggs are a creamy, savory blend of egg yolks, mayo, Old Bay seasoning, and fresh crab meat, for a tasty twist on the classic dish. Whip this appetizer up in just minutes and serve it at your next gathering or holiday party.

If you love this dish as much as I do, try these other deviled egg recipes next: cajun shrimp deviled eggs, bacon jalapeno deviled eggs, and smoked salmon deviled eggs.

Whether you're entertaining, celebrating Easter, or just want to treat yourself, these easy crab deviled eggs are the way to go! If you've been here a while, then you know how much I love deviled eggs. I'm always looking for new flavors to infuse them with and deviled eggs with crab are a delectable treat!

The chunky lumps of crab with the smooth texture of the eggs yolks and mayo is a yummy combination that will have everyone reaching for seconds and thirds! Grab half a dozen eggs so we can get started!

Jump to:

• Ingredients
• How to Make Crab Deviled Eggs
• Tips and Tricks
• How to Store Leftovers
• Can I make deviled eggs in advance?
• Crab Deviled Eggs

Ingredients

You are just a few simple ingredients away from making the best crab deviled eggs! While there are plenty of ways to make these, the key ingredients are eggs, crab, a binder (like mayonnaise or miracle whip), and whatever seasonings you prefer.

1. Eggs. You'll need to hardboil 6 eggs to make 12 deviled eggs.
2. Condiments. Mayonnaise is essential for that thick, creaminess, and yellow mustard adds a mild, tangy flavor.
3. Dill. You'll add dried dill to the egg mixture and garnish the finished product with fresh dill.
4. Seasoning. I kept the seasonings simple yet bold with garlic powder, Old Bay Seasoning, and salt (optional). The Old Bay seasoning adds a nice kick of spice.
5. Lemon Juice. A touch of citrus brightens the taste and complements the crab.
6. Crab. I suggest using real crab and not imitation crab. However, any variety of crab will work: Dungeness, snow, king, or blue crab. A little goes a long way in this recipe!

How to Make Crab Deviled Eggs

I'll show you how to elevate classic deviled eggs!

Perfect Hard-Boiled Eggs

Start by gently placing the eggs in a shallow pot. Fill the pot with water, covering the eggs. Once the water begins to boil, turn the heat off and cover for 15-20 minutes.

Then peel the eggs and slice them in half. Add the egg yolks to a medium-sized bowl. Place the halved egg whites on paper towels to dry. 

Crab-Deviled Egg Mixture

In the bowl with egg yolks, add mayo, mustard, seasonings, dried dill, and lemon juice. After adding each ingredient, taste and adjust to your liking and spice level. Mix until creamy.

Then gently fold in the crab and stir until all the ingredients are mixed thoroughly.

Plate Crab Deviled Eggs

Scoop the crab-egg mixture evenly into the egg white cups. Then top each cup evenly with reserved crab. Finally, garnish with fresh dill, and enjoy!

Tips and Tricks

• For easier peeling, place boiled eggs in an ice bath for five minutes before removing the shells.
• You can slice the hard-boiled eggs in half vertically instead of the typical horizontal way for a different presentation.
• For a more uniform presentation, put your crab-egg mixture in a piping bag.
• I garnished the crab deviled eggs with more crab and fresh dill but you can garnish however you'd like. Other suggestions would be a dash of smoked paprika or Old Bay seasoning. You could also top them with premade bacon crumbles, other fresh herbs, or even toasted breadcrumbs.
• If serving to a crowd, be sure to label these as crab deviled eggs so people with seafood allergies know to sit this one out.
• These deviled eggs with crab can be served chilled or at room temperature. (Deviled eggs should not sit at room temperature for more than 2 hours.)

How to Store Leftovers

If you are lucky enough to have leftovers, cover them with plastic wrap and store them in the fridge for up to two days.

If you plan to have leftovers, you should reserve the egg yolk filling and egg whites separately in the fridge. Wrap the egg whites in plastic wrap and place the filling in an air-tight container. This will keep the deviled eggs moist.

Can I make deviled eggs in advance?

Crab deviled eggs are best served fresh. They are so quick and easy to make that they don't need to be prepared in advance. However, you can boil the eggs ahead of time and store them in the refrigerator for up to a week. This will save you some prep time.

I HOPE YOU ENJOY THIS CRAB DEVILED EGGS RECIPE!

If you try this recipe, I'd love to see it! Share it with me on Facebook, Instagram, or Pinterest.